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George S Belev

Showing results (1-10 of 2) with videos related to

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Food Research International (Ottawa, Ont.)|March 12, 2020
The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomographyXinyang Sun, Martin G Scanlon, Reine-Marie Guillermic, et al.
Comparative Medicine|August 28, 2015
Diffraction-Enhanced Computed Tomographic Imaging of Growing Piglet Joints by Using a Synchrotron Light SourceGlendon W Rhoades, George S Belev, L Dean Chapman, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|March 12, 2020
The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomographyXinyang Sun, Martin G Scanlon, Reine-Marie Guillermic, et al.
Comparative Medicine|August 28, 2015
Diffraction-Enhanced Computed Tomographic Imaging of Growing Piglet Joints by Using a Synchrotron Light SourceGlendon W Rhoades, George S Belev, L Dean Chapman, et al.
Pageof 1