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George T Macfarlane

Showing results (1-10 of 32) with videos related to

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Journal of AOAC International|April 4, 2012
Bacteria, colonic fermentation, and gastrointestinal healthGeorge T Macfarlane, Sandra Macfarlane
Journal of Clinical Gastroenterology|October 14, 2011
Fermentation in the human large intestine: its physiologic consequences and the potential contribution of prebioticsGeorge T Macfarlane, Sandra Macfarlane
The Proceedings of the Nutrition Society|May 13, 2003
Regulation of short-chain fatty acid productionSandra Macfarlane, George T Macfarlane
Applied and Environmental Microbiology|September 8, 2006
Composition and metabolic activities of bacterial biofilms colonizing food residues in the human gutSandra Macfarlane, George T Macfarlane
Advances in Applied Microbiology|July 15, 2004
Bacterial diversity in the human gutSandra Macfarlane, George T Macfarlane
Current Opinion in Biotechnology|February 6, 2007
Models for intestinal fermentation: association between food components, delivery systems, bioavailability and functional interactions in the gutGeorge T Macfarlane, Sandra Macfarlane
Applied and Environmental Microbiology|April 5, 2003
Nondigestible oligosaccharides enhance bacterial colonization resistance against Clostridium difficile in vitroMark J Hopkins, George T Macfarlane
Current Opinion in Infectious Diseases|April 11, 2003
Probiotics, infection and immunityGeorge T Macfarlane, John H Cummings
Molecular Nutrition & Food Research|April 3, 2008
Prebiotics, synbiotics and inflammatory bowel diseaseHelen Steed, George T Macfarlane, Sandra Macfarlane
Critical Reviews in Clinical Laboratory Sciences|December 25, 2008
Intestinal bacteria and inflammatory bowel diseaseSandra Macfarlane, Helen Steed, George T Macfarlane
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Journal of AOAC International|April 4, 2012
Bacteria, colonic fermentation, and gastrointestinal healthGeorge T Macfarlane, Sandra Macfarlane
Journal of Clinical Gastroenterology|October 14, 2011
Fermentation in the human large intestine: its physiologic consequences and the potential contribution of prebioticsGeorge T Macfarlane, Sandra Macfarlane
The Proceedings of the Nutrition Society|May 13, 2003
Regulation of short-chain fatty acid productionSandra Macfarlane, George T Macfarlane
Applied and Environmental Microbiology|September 8, 2006
Composition and metabolic activities of bacterial biofilms colonizing food residues in the human gutSandra Macfarlane, George T Macfarlane
Advances in Applied Microbiology|July 15, 2004
Bacterial diversity in the human gutSandra Macfarlane, George T Macfarlane
Current Opinion in Biotechnology|February 6, 2007
Models for intestinal fermentation: association between food components, delivery systems, bioavailability and functional interactions in the gutGeorge T Macfarlane, Sandra Macfarlane
Applied and Environmental Microbiology|April 5, 2003
Nondigestible oligosaccharides enhance bacterial colonization resistance against Clostridium difficile in vitroMark J Hopkins, George T Macfarlane
Current Opinion in Infectious Diseases|April 11, 2003
Probiotics, infection and immunityGeorge T Macfarlane, John H Cummings
Molecular Nutrition & Food Research|April 3, 2008
Prebiotics, synbiotics and inflammatory bowel diseaseHelen Steed, George T Macfarlane, Sandra Macfarlane
Critical Reviews in Clinical Laboratory Sciences|December 25, 2008
Intestinal bacteria and inflammatory bowel diseaseSandra Macfarlane, Helen Steed, George T Macfarlane
Pageof 4