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The Journal of Allergy and Clinical Immunology
|
June 15, 2016
Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition
Mary Feeney, George Du Toit, Graham Roberts, et al.
Archives of Disease in Childhood
|
August 27, 2021
Food protein-induced enterocolitis syndrome in the British Isles
Gary Stiefel, Cherry Alviani, Nadeem A Afzal, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
October 21, 2021
Protocol for a systematic review of the diagnostic test accuracy of tests for IgE-mediated food allergy
Jon Genuneit, Sashini Jayasinghe, Carmen Riggioni, et al.
The Journal of Allergy and Clinical Immunology
|
November 24, 2012
Identifying infants at high risk of peanut allergy: the Learning Early About Peanut Allergy (LEAP) screening study
George Du Toit, Graham Roberts, Peter H Sayre, et al.
The Journal of Allergy and Clinical Immunology
|
May 1, 2022
Reply
James Baker, Kirsten Beyer, George du Toit, et al.
The Journal of Allergy and Clinical Immunology
|
April 24, 2013
Peanut protein in household dust is related to household peanut consumption and is biologically active
Helen A Brough, Alexandra F Santos, Kerry Makinson, et al.
The Journal of Allergy and Clinical Immunology
|
June 5, 2019
Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity
Olympia Tsilochristou, George du Toit, Peter H Sayre, et al.
Medicina (Kaunas, Lithuania)
|
January 22, 2021
IgE-Mediated Fish Allergy in Children
Betul Buyuktiryaki, Marzio Masini, Francesca Mori, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
March 24, 2025
IgE-mediated lipid transfer protein allergy in children
Bianca Olivieri, Mattia Giovannini, Benedetta Pessina, et al.
Frontiers in Allergy
|
October 28, 2022
Manufacturing processes of peanut (<i>Arachis hypogaea</i>) allergen powder-dnfp
Stephanie A Leonard, Yasushi Ogawa, Paul T Jedrzejewski, et al.
Page
of 18
Search research articles
Search
Showing results (101-110 of 180) with videos related to
Sort By:
Page
of 18
The Journal of Allergy and Clinical Immunology
|
June 15, 2016
Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition
Mary Feeney, George Du Toit, Graham Roberts, et al.
Archives of Disease in Childhood
|
August 27, 2021
Food protein-induced enterocolitis syndrome in the British Isles
Gary Stiefel, Cherry Alviani, Nadeem A Afzal, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
October 21, 2021
Protocol for a systematic review of the diagnostic test accuracy of tests for IgE-mediated food allergy
Jon Genuneit, Sashini Jayasinghe, Carmen Riggioni, et al.
The Journal of Allergy and Clinical Immunology
|
November 24, 2012
Identifying infants at high risk of peanut allergy: the Learning Early About Peanut Allergy (LEAP) screening study
George Du Toit, Graham Roberts, Peter H Sayre, et al.
The Journal of Allergy and Clinical Immunology
|
May 1, 2022
Reply
James Baker, Kirsten Beyer, George du Toit, et al.
The Journal of Allergy and Clinical Immunology
|
April 24, 2013
Peanut protein in household dust is related to household peanut consumption and is biologically active
Helen A Brough, Alexandra F Santos, Kerry Makinson, et al.
The Journal of Allergy and Clinical Immunology
|
June 5, 2019
Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity
Olympia Tsilochristou, George du Toit, Peter H Sayre, et al.
Medicina (Kaunas, Lithuania)
|
January 22, 2021
IgE-Mediated Fish Allergy in Children
Betul Buyuktiryaki, Marzio Masini, Francesca Mori, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
March 24, 2025
IgE-mediated lipid transfer protein allergy in children
Bianca Olivieri, Mattia Giovannini, Benedetta Pessina, et al.
Frontiers in Allergy
|
October 28, 2022
Manufacturing processes of peanut (<i>Arachis hypogaea</i>) allergen powder-dnfp
Stephanie A Leonard, Yasushi Ogawa, Paul T Jedrzejewski, et al.
Page
of 18