Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

George-John Nychas

Showing results (11-20 of 46) with videos related to

Pageof 5
Sort By:
Scientific Reports|July 10, 2020
A machine learning workflow for raw food spectroscopic classification in a future industryPanagiotis Tsakanikas, Apostolos Karnavas, Efstathios Z Panagou, et al.
Applied and Environmental Microbiology|February 7, 2012
Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditionsMaria Kostaki, Nikos Chorianopoulos, Elli Braxou, et al.
International Journal of Food Microbiology|February 8, 2011
Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challengeNikos Chorianopoulos, Efstathios Giaouris, Ioanna Grigoraki, et al.
Food Microbiology|December 8, 2014
Bacterial populations and the volatilome associated to meat spoilageAnnalisa Casaburi, Paola Piombino, George-John Nychas, et al.
International Journal of Food Microbiology|February 5, 2013
Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surfaceEfstathios Giaouris, Georgios Samoilis, Nikos Chorianopoulos, et al.
Applied and Environmental Microbiology|April 21, 2009
Differential Listeria monocytogenes strain survival and growth in Katiki, a traditional Greek soft cheese, at different storage temperaturesDafni-Maria Kagkli, Vassilios Iliopoulos, Virginia Stergiou, et al.
Plos One|November 1, 2016
Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce LeavesSofia V Poimenidou, Danai-Natalia Chatzithoma, George-John Nychas, et al.
Foods (Basel, Switzerland)|March 4, 2020
Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional ProfilesEvangelia Katsouri, Emmanuella Magriplis, Antonios Zampelas, et al.
Nutrients|January 27, 2021
Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label SchemeEvangelia Katsouri, Emmanuella Magriplis, Antonis Zampelas, et al.
Sensors (Basel, Switzerland)|May 13, 2026
Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical InstrumentsAnastasia Lytou, Maria-Konstantina Spyratou, Aske Schultz Carstensen, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Scientific Reports|July 10, 2020
A machine learning workflow for raw food spectroscopic classification in a future industryPanagiotis Tsakanikas, Apostolos Karnavas, Efstathios Z Panagou, et al.
Applied and Environmental Microbiology|February 7, 2012
Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditionsMaria Kostaki, Nikos Chorianopoulos, Elli Braxou, et al.
International Journal of Food Microbiology|February 8, 2011
Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challengeNikos Chorianopoulos, Efstathios Giaouris, Ioanna Grigoraki, et al.
Food Microbiology|December 8, 2014
Bacterial populations and the volatilome associated to meat spoilageAnnalisa Casaburi, Paola Piombino, George-John Nychas, et al.
International Journal of Food Microbiology|February 5, 2013
Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surfaceEfstathios Giaouris, Georgios Samoilis, Nikos Chorianopoulos, et al.
Applied and Environmental Microbiology|April 21, 2009
Differential Listeria monocytogenes strain survival and growth in Katiki, a traditional Greek soft cheese, at different storage temperaturesDafni-Maria Kagkli, Vassilios Iliopoulos, Virginia Stergiou, et al.
Plos One|November 1, 2016
Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce LeavesSofia V Poimenidou, Danai-Natalia Chatzithoma, George-John Nychas, et al.
Foods (Basel, Switzerland)|March 4, 2020
Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional ProfilesEvangelia Katsouri, Emmanuella Magriplis, Antonios Zampelas, et al.
Nutrients|January 27, 2021
Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label SchemeEvangelia Katsouri, Emmanuella Magriplis, Antonis Zampelas, et al.
Sensors (Basel, Switzerland)|May 13, 2026
Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical InstrumentsAnastasia Lytou, Maria-Konstantina Spyratou, Aske Schultz Carstensen, et al.
Pageof 5