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Journal of Agricultural and Food Chemistry
|
December 23, 2004
Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens
Nikos Chorianopoulos, Eleftherios Kalpoutzakis, Nektarios Aligiannis, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2006
Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activity
Nikos Chorianopoulos, Epameinontas Evergetis, Athanasios Mallouchos, et al.
Materials (Basel, Switzerland)
|
November 14, 2019
Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of <i>Listeria monocytogenes</i> and Spoilage in Ham Slices Treated with High Pressure Processing
Foteini Pavli, Anthoula A Argyri, Panagiotis Skandamis, et al.
Food Microbiology
|
January 21, 2023
Influence of temperature on regulation of key virulence and stress response genes in Listeria monocytogenes biofilms
Sofia V Poimenidou, Nelly Caccia, Spiros Paramithiotis, et al.
Sensors (Basel, Switzerland)
|
May 13, 2023
Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware Systems
Dimitrios Kolosov, Lemonia-Christina Fengou, Jens Michael Carstensen, et al.
Pathogens (Basel, Switzerland)
|
January 28, 2026
Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese
Angeliki Doukaki, Aikaterini Frantzi, Stamatina Xenou, et al.
Bioresource Technology
|
May 20, 2021
Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2,3-butanediol using bakery waste
Sofia Maina, Roland Schneider, Maria Alexandri, et al.
International Journal of Food Microbiology
|
September 2, 2016
Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds
Sofia V Poimenidou, Marilena Chrysadakou, Aikaterini Tzakoniati, et al.
Frontiers in Microbiology
|
May 23, 2017
Effect of Rocket (<i>Eruca sativa</i>) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media
Agapi I Doulgeraki, Georgios Efthimiou, Spiros Paramithiotis, et al.
International Journal of Food Microbiology
|
October 19, 2010
Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w)
Carmen Pin, Gaspar Avendaño-Perez, Elena Cosciani-Cunico, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens
Nikos Chorianopoulos, Eleftherios Kalpoutzakis, Nektarios Aligiannis, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2006
Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activity
Nikos Chorianopoulos, Epameinontas Evergetis, Athanasios Mallouchos, et al.
Materials (Basel, Switzerland)
|
November 14, 2019
Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of <i>Listeria monocytogenes</i> and Spoilage in Ham Slices Treated with High Pressure Processing
Foteini Pavli, Anthoula A Argyri, Panagiotis Skandamis, et al.
Food Microbiology
|
January 21, 2023
Influence of temperature on regulation of key virulence and stress response genes in Listeria monocytogenes biofilms
Sofia V Poimenidou, Nelly Caccia, Spiros Paramithiotis, et al.
Sensors (Basel, Switzerland)
|
May 13, 2023
Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware Systems
Dimitrios Kolosov, Lemonia-Christina Fengou, Jens Michael Carstensen, et al.
Pathogens (Basel, Switzerland)
|
January 28, 2026
Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese
Angeliki Doukaki, Aikaterini Frantzi, Stamatina Xenou, et al.
Bioresource Technology
|
May 20, 2021
Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2,3-butanediol using bakery waste
Sofia Maina, Roland Schneider, Maria Alexandri, et al.
International Journal of Food Microbiology
|
September 2, 2016
Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds
Sofia V Poimenidou, Marilena Chrysadakou, Aikaterini Tzakoniati, et al.
Frontiers in Microbiology
|
May 23, 2017
Effect of Rocket (<i>Eruca sativa</i>) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media
Agapi I Doulgeraki, Georgios Efthimiou, Spiros Paramithiotis, et al.
International Journal of Food Microbiology
|
October 19, 2010
Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w)
Carmen Pin, Gaspar Avendaño-Perez, Elena Cosciani-Cunico, et al.
Page
of 5