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George-John Nychas

Showing results (41-50 of 46) with videos related to

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Microorganisms|September 28, 2024
Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different ConditionsAngeliki Doukaki, Olga S Papadopoulou, Antonia Baraki, et al.
Frontiers in Microbiology|September 9, 2015
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogensEfstathios Giaouris, Even Heir, Mickaël Desvaux, et al.
Food Microbiology|February 14, 2025
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditionsGiuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic featuresGiuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Journal of Food Protection|April 7, 2024
Seabream Quality Monitoring Throughout the Supply Chain Using a Portable Multispectral Imaging DeviceAnastasia Lytou, Lemonia-Christina Fengou, Antonis Koukourikos, et al.
Gels (Basel, Switzerland)|September 22, 2022
The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid NanostructuresAris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, et al.
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Showing results (41-50 of 46) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Microorganisms|September 28, 2024
Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different ConditionsAngeliki Doukaki, Olga S Papadopoulou, Antonia Baraki, et al.
Frontiers in Microbiology|September 9, 2015
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogensEfstathios Giaouris, Even Heir, Mickaël Desvaux, et al.
Food Microbiology|February 14, 2025
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditionsGiuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic featuresGiuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Journal of Food Protection|April 7, 2024
Seabream Quality Monitoring Throughout the Supply Chain Using a Portable Multispectral Imaging DeviceAnastasia Lytou, Lemonia-Christina Fengou, Antonis Koukourikos, et al.
Gels (Basel, Switzerland)|September 22, 2022
The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid NanostructuresAris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, et al.
Pageof 5