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Georges Daube

Showing results (31-40 of 129) with videos related to

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International Journal of Food Microbiology|August 15, 2017
Fungal diversity of "Tomme d'Orchies" cheese during the ripening process as revealed by a metagenomic studyAlexandre Ceugniez, Bernard Taminiau, Françoise Coucheney, et al.
Frontiers in Microbiology|August 28, 2020
Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial MicrofloraLaurent Delhalle, Bernard Taminiau, Sebastien Fastrez, et al.
FEMS Microbiology Letters|September 6, 2022
Impact of environmental conditions and gut microbiota on the in vitro germination and growth of Clostridioides difficileElisa Martinez, Cristina Rodriguez, Sébastien Crèvecoeur, et al.
Microorganisms|February 25, 2023
Evaluation of Bacterial Composition and Viability of Equine Feces after Processing for TransplantationClémence Loublier, Bernard Taminiau, Julia Heinen, et al.
Access Microbiology|June 13, 2022
Effect of five decontamination methods on face masks and filtering facepiece respirators contaminated with <i>Staphylococcus aureus</i> and <i>Pseudomonas aeruginosa</i>Elisa Martinez, Sébastien Crèvecoeur, Lorène Dams, et al.
Journal of Food Protection|July 23, 2003
Salmonella contamination of pigs and pork in an integrated pig production systemNicolas Korsak, Benoît Jacob, Bénédicte Groven, et al.
Archives of Virology|December 13, 2016
High-throughput sequencing analysis reveals the genetic diversity of different regions of the murine norovirus genome during in vitro replicationAxel Mauroy, Bernard Taminiau, Carine Nezer, et al.
International Journal of Food Microbiology|November 8, 2016
Use of a metagenetic approach to monitor the bacterial microbiota of "Tomme d'Orchies" cheese during the ripening processAlexandre Ceugniez, Bernard Taminiau, Françoise Coucheney, et al.
Tropical Animal Health and Production|November 10, 2017
Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrenceEugène Niyonzima, Martin Patrick Ongol, Yves Brostaux, et al.
Acta Microbiologica Et Immunologica Hungarica|June 30, 2016
Laboratory identification of anaerobic bacteria isolated on Clostridium difficile selective mediumCristina Rodriguez, Nathalie Warszawski, Nicolas Korsak, et al.
Pageof 13

Showing results (31-40 of 129) with videos related to

Sort By:
Pageof 13
International Journal of Food Microbiology|August 15, 2017
Fungal diversity of "Tomme d'Orchies" cheese during the ripening process as revealed by a metagenomic studyAlexandre Ceugniez, Bernard Taminiau, Françoise Coucheney, et al.
Frontiers in Microbiology|August 28, 2020
Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial MicrofloraLaurent Delhalle, Bernard Taminiau, Sebastien Fastrez, et al.
FEMS Microbiology Letters|September 6, 2022
Impact of environmental conditions and gut microbiota on the in vitro germination and growth of Clostridioides difficileElisa Martinez, Cristina Rodriguez, Sébastien Crèvecoeur, et al.
Microorganisms|February 25, 2023
Evaluation of Bacterial Composition and Viability of Equine Feces after Processing for TransplantationClémence Loublier, Bernard Taminiau, Julia Heinen, et al.
Access Microbiology|June 13, 2022
Effect of five decontamination methods on face masks and filtering facepiece respirators contaminated with <i>Staphylococcus aureus</i> and <i>Pseudomonas aeruginosa</i>Elisa Martinez, Sébastien Crèvecoeur, Lorène Dams, et al.
Journal of Food Protection|July 23, 2003
Salmonella contamination of pigs and pork in an integrated pig production systemNicolas Korsak, Benoît Jacob, Bénédicte Groven, et al.
Archives of Virology|December 13, 2016
High-throughput sequencing analysis reveals the genetic diversity of different regions of the murine norovirus genome during in vitro replicationAxel Mauroy, Bernard Taminiau, Carine Nezer, et al.
International Journal of Food Microbiology|November 8, 2016
Use of a metagenetic approach to monitor the bacterial microbiota of "Tomme d'Orchies" cheese during the ripening processAlexandre Ceugniez, Bernard Taminiau, Françoise Coucheney, et al.
Tropical Animal Health and Production|November 10, 2017
Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrenceEugène Niyonzima, Martin Patrick Ongol, Yves Brostaux, et al.
Acta Microbiologica Et Immunologica Hungarica|June 30, 2016
Laboratory identification of anaerobic bacteria isolated on Clostridium difficile selective mediumCristina Rodriguez, Nathalie Warszawski, Nicolas Korsak, et al.
Pageof 13