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Preventive Veterinary Medicine
|
September 29, 2009
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes
Ides Boone, Yves Van der Stede, Kaatje Bollaerts, et al.
Animals : an Open Access Journal From MDPI
|
October 26, 2024
Conventionally Reared Wallon Meat Lambs Carry Transiently Multi-Drug-Resistant <i>Escherichia coli</i> with Reduced Sensitivity to Colistin Before Slaughter
Delphine Dragon, Wiebke Jansen, Helene Dumont, et al.
Veterinary Research
|
May 26, 2019
Characterization of the non-glandular gastric region microbiota in Helicobacter suis-infected versus non-infected pigs identifies a potential role for Fusobacterium gastrosuis in gastric ulceration
Chloë De Witte, Kristel Demeyere, Sofie De Bruyckere, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host-Microbe Interaction
Elizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, et al.
Veterinary World
|
February 26, 2020
Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger
Amadou Morou Madougou, Caroline Douny, Nassim Moula, et al.
Veterinary Sciences
|
December 22, 2022
Bacterial Contamination of the Surgical Site at the Time of Elective Caesarean Section in Belgian Blue Cows-Part 1: Identified by Bacterial Culture
Salem Djebala, Elise Coria, Florian Munaut, et al.
Molecular Nutrition & Food Research
|
June 27, 2013
Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)
Geert Huys, Nadine Botteldoorn, Frank Delvigne, et al.
Food Microbiology
|
August 21, 2021
Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes
Amaury Gérard, Soundous El-Hajjaji, Sophie Burteau, et al.
Nutrients
|
June 21, 2017
Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?
Audrey M Neyrinck, Bernard Taminiau, Hannah Walgrave, et al.
Frontiers in Microbiology
|
December 5, 2019
Corrigendum: Cell-Free Spent Media Obtained From <i>Bifidobacterium bifidum</i> and <i>Bifidobacterium crudilactis</i> Grown in Media Supplemented with 3'-Sialyllactose Modulate Virulence Gene Expression in <i>Escherichia coli</i> O157:H7 and <i>Salmonella</i> Typhimurium
Pauline Bondue, Sébastien Crèvecoeur, François Brose, et al.
Page
of 13
Search research articles
Search
Showing results (61-70 of 129) with videos related to
Sort By:
Page
of 13
Preventive Veterinary Medicine
|
September 29, 2009
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes
Ides Boone, Yves Van der Stede, Kaatje Bollaerts, et al.
Animals : an Open Access Journal From MDPI
|
October 26, 2024
Conventionally Reared Wallon Meat Lambs Carry Transiently Multi-Drug-Resistant <i>Escherichia coli</i> with Reduced Sensitivity to Colistin Before Slaughter
Delphine Dragon, Wiebke Jansen, Helene Dumont, et al.
Veterinary Research
|
May 26, 2019
Characterization of the non-glandular gastric region microbiota in Helicobacter suis-infected versus non-infected pigs identifies a potential role for Fusobacterium gastrosuis in gastric ulceration
Chloë De Witte, Kristel Demeyere, Sofie De Bruyckere, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host-Microbe Interaction
Elizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, et al.
Veterinary World
|
February 26, 2020
Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger
Amadou Morou Madougou, Caroline Douny, Nassim Moula, et al.
Veterinary Sciences
|
December 22, 2022
Bacterial Contamination of the Surgical Site at the Time of Elective Caesarean Section in Belgian Blue Cows-Part 1: Identified by Bacterial Culture
Salem Djebala, Elise Coria, Florian Munaut, et al.
Molecular Nutrition & Food Research
|
June 27, 2013
Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)
Geert Huys, Nadine Botteldoorn, Frank Delvigne, et al.
Food Microbiology
|
August 21, 2021
Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes
Amaury Gérard, Soundous El-Hajjaji, Sophie Burteau, et al.
Nutrients
|
June 21, 2017
Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?
Audrey M Neyrinck, Bernard Taminiau, Hannah Walgrave, et al.
Frontiers in Microbiology
|
December 5, 2019
Corrigendum: Cell-Free Spent Media Obtained From <i>Bifidobacterium bifidum</i> and <i>Bifidobacterium crudilactis</i> Grown in Media Supplemented with 3'-Sialyllactose Modulate Virulence Gene Expression in <i>Escherichia coli</i> O157:H7 and <i>Salmonella</i> Typhimurium
Pauline Bondue, Sébastien Crèvecoeur, François Brose, et al.
Page
of 13