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Georges Daube

Showing results (71-80 of 129) with videos related to

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Journal of Food Protection|November 23, 2005
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stagesYasmine Ghafir, Bernard China, Nicolas Korsak, et al.
BMC Microbiology|October 30, 2013
Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheesesVeronique Delcenserie, Bernard Taminiau, Francoise Gavini, et al.
Frontiers in Microbiology|October 8, 2016
Cell-Free Spent Media Obtained from <i>Bifidobacterium bifidum</i> and <i>Bifidobacterium crudilactis</i> Grown in Media Supplemented with 3'-Sialyllactose Modulate Virulence Gene Expression in <i>Escherichia coli</i> O157:H7 and <i>Salmonella</i> TyphimuriumPauline Bondue, Sébastien Crèvecoeur, François Brose, et al.
Veterinary Sciences|February 28, 2023
Bacterial Contamination of the Surgical Site at the Time of Elective Caesarean Section in Belgian Blue Cows-Part 2: Identified by 16Sr DNA Amplicon SequencingSalem Djebala, Elise Coria, Florian Munaut, et al.
Frontiers in Microbiology|July 5, 2017
Temporal Dynamics of Soil Microbial Communities below the Seedbed under Two Contrasting Tillage RegimesFlorine Degrune, Nicolas Theodorakopoulos, Gilles Colinet, et al.
FEMS Microbiology Letters|December 15, 2015
In vitro screening of mare's milk antimicrobial effect and antiproliverative activityAnilda Guri, Michele Paligot, Sebastien Crèvecoeur, et al.
FEMS Microbiology Ecology|April 22, 2017
Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methodsMonika Coton, Audrey Pawtowski, Bernard Taminiau, et al.
Animals : an Open Access Journal From MDPI|March 6, 2021
Comparison of Fecal Microbiota of Horses Suffering from Atypical Myopathy and Healthy Co-GrazersChristina Wimmer-Scherr, Bernard Taminiau, Benoît Renaud, et al.
Foodborne Pathogens and Disease|April 18, 2012
Validation of a method for simultaneous isolation of Shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trialKaren Verstraete, Lieven De Zutter, Joris Robyn, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation modelIrma Gonza, Elizabeth Goya-Jorge, Caroline Douny, et al.
Pageof 13

Showing results (71-80 of 129) with videos related to

Sort By:
Pageof 13
Journal of Food Protection|November 23, 2005
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stagesYasmine Ghafir, Bernard China, Nicolas Korsak, et al.
BMC Microbiology|October 30, 2013
Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheesesVeronique Delcenserie, Bernard Taminiau, Francoise Gavini, et al.
Frontiers in Microbiology|October 8, 2016
Cell-Free Spent Media Obtained from <i>Bifidobacterium bifidum</i> and <i>Bifidobacterium crudilactis</i> Grown in Media Supplemented with 3'-Sialyllactose Modulate Virulence Gene Expression in <i>Escherichia coli</i> O157:H7 and <i>Salmonella</i> TyphimuriumPauline Bondue, Sébastien Crèvecoeur, François Brose, et al.
Veterinary Sciences|February 28, 2023
Bacterial Contamination of the Surgical Site at the Time of Elective Caesarean Section in Belgian Blue Cows-Part 2: Identified by 16Sr DNA Amplicon SequencingSalem Djebala, Elise Coria, Florian Munaut, et al.
Frontiers in Microbiology|July 5, 2017
Temporal Dynamics of Soil Microbial Communities below the Seedbed under Two Contrasting Tillage RegimesFlorine Degrune, Nicolas Theodorakopoulos, Gilles Colinet, et al.
FEMS Microbiology Letters|December 15, 2015
In vitro screening of mare's milk antimicrobial effect and antiproliverative activityAnilda Guri, Michele Paligot, Sebastien Crèvecoeur, et al.
FEMS Microbiology Ecology|April 22, 2017
Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methodsMonika Coton, Audrey Pawtowski, Bernard Taminiau, et al.
Animals : an Open Access Journal From MDPI|March 6, 2021
Comparison of Fecal Microbiota of Horses Suffering from Atypical Myopathy and Healthy Co-GrazersChristina Wimmer-Scherr, Bernard Taminiau, Benoît Renaud, et al.
Foodborne Pathogens and Disease|April 18, 2012
Validation of a method for simultaneous isolation of Shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trialKaren Verstraete, Lieven De Zutter, Joris Robyn, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation modelIrma Gonza, Elizabeth Goya-Jorge, Caroline Douny, et al.
Pageof 13