Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Georges Daube

Showing results (81-90 of 129) with videos related to

Pageof 13
Sort By:
Cell and Tissue Research|March 20, 2012
Neuroimmune connections in ovine pharyngeal tonsil: potential site for prion neuroinvasionVinciane Toppets, Joelle Piret, Nathalie Kirschvink, et al.
International Journal of Molecular Sciences|December 11, 2022
Constipation Mitigation by Rhubarb Extract in Middle-Aged Adults Is Linked to Gut Microbiome Modulation: A Double-Blind Randomized Placebo-Controlled TrialAudrey M Neyrinck, Julie Rodriguez, Bernard Taminiau, et al.
Veterinary Medicine and Science|March 5, 2026
Survey on Faecal Microbiota Transplantation and Probiotic Use in Equine Practice in France and BelgiumClémence Loublier, Bernard Taminiau, Laurence Seidel, et al.
Meat Science|December 20, 2019
Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked hamGabriela Maia Danielski, Pedro Henrique Imazaki, Caroline Maria de Andrade Cavalari, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Effect of Bifidobacterium crudilactis and 3'-sialyllactose on the toddler microbiota using the SHIME® modelPauline Bondue, Sarah Lebrun, Bernard Taminiau, et al.
Scientific Reports|October 4, 2019
Chitin-glucan and pomegranate polyphenols improve endothelial dysfunctionAudrey M Neyrinck, Emilie Catry, Bernard Taminiau, et al.
Plos One|August 18, 2016
Intestinal Sucrase as a Novel Target Contributing to the Regulation of Glycemia by PrebioticsAudrey M Neyrinck, Barbara Pachikian, Bernard Taminiau, et al.
Frontiers in Microbiology|April 25, 2020
Modeling the Growth and Interaction Between <i>Brochothrix thermosphacta</i>, <i>Pseudomonas</i> spp., and <i>Leuconostoc gelidum</i> in Minced Pork SamplesEmilie Cauchie, Laurent Delhalle, Ghislain Baré, et al.
Frontiers in Microbiology|February 11, 2020
Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic AnalysisEmilie Cauchie, Laurent Delhalle, Bernard Taminiau, et al.
Frontiers in Microbiology|November 22, 2021
Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During StorageMonika Coton, Franck Deniel, Jérôme Mounier, et al.
Pageof 13

Showing results (81-90 of 129) with videos related to

Sort By:
Pageof 13
Cell and Tissue Research|March 20, 2012
Neuroimmune connections in ovine pharyngeal tonsil: potential site for prion neuroinvasionVinciane Toppets, Joelle Piret, Nathalie Kirschvink, et al.
International Journal of Molecular Sciences|December 11, 2022
Constipation Mitigation by Rhubarb Extract in Middle-Aged Adults Is Linked to Gut Microbiome Modulation: A Double-Blind Randomized Placebo-Controlled TrialAudrey M Neyrinck, Julie Rodriguez, Bernard Taminiau, et al.
Veterinary Medicine and Science|March 5, 2026
Survey on Faecal Microbiota Transplantation and Probiotic Use in Equine Practice in France and BelgiumClémence Loublier, Bernard Taminiau, Laurence Seidel, et al.
Meat Science|December 20, 2019
Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked hamGabriela Maia Danielski, Pedro Henrique Imazaki, Caroline Maria de Andrade Cavalari, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Effect of Bifidobacterium crudilactis and 3'-sialyllactose on the toddler microbiota using the SHIME® modelPauline Bondue, Sarah Lebrun, Bernard Taminiau, et al.
Scientific Reports|October 4, 2019
Chitin-glucan and pomegranate polyphenols improve endothelial dysfunctionAudrey M Neyrinck, Emilie Catry, Bernard Taminiau, et al.
Plos One|August 18, 2016
Intestinal Sucrase as a Novel Target Contributing to the Regulation of Glycemia by PrebioticsAudrey M Neyrinck, Barbara Pachikian, Bernard Taminiau, et al.
Frontiers in Microbiology|April 25, 2020
Modeling the Growth and Interaction Between <i>Brochothrix thermosphacta</i>, <i>Pseudomonas</i> spp., and <i>Leuconostoc gelidum</i> in Minced Pork SamplesEmilie Cauchie, Laurent Delhalle, Ghislain Baré, et al.
Frontiers in Microbiology|February 11, 2020
Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic AnalysisEmilie Cauchie, Laurent Delhalle, Bernard Taminiau, et al.
Frontiers in Microbiology|November 22, 2021
Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During StorageMonika Coton, Franck Deniel, Jérôme Mounier, et al.
Pageof 13