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Georgia Chatonidi

Showing results (1-10 of 5) with videos related to

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Current Research in Food Science|January 14, 2025
Effect of lactic acid-rich sourdough bread on appetite regulation: A randomized, double-blind controlled trialGeorgia Chatonidi, Inés Pradal, Luc De Vuyst, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 14, 2024
The optimization and validation of a gas chromatography-mass spectrometry method to analyze the concentration of acetate, propionate and butyrate in human plasma or serumGreet Vandermeulen, Riet Rosseel, Georgia Chatonidi, et al.
Physiology & Behavior|June 11, 2021
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose ResponsesAi Ting Goh, Georgia Chatonidi, Michelle Choy, et al.
Appetite|August 7, 2025
Effect of whole meal yeast-leavened, sourdough-leavened and yeast-sourdough-leavened bread consumption on appetite, energy intake, and postprandial metabolic responses: A randomized, blinded, cross-over studyGeorgia Chatonidi, Riet Rosseel, Boushra Dalile, et al.
Advances in Nutrition (Bethesda, Md.)|June 3, 2026
Probiotic human study design and reporting (PRODARE): recommendations to improve research practiceHania Szajewska, Marc Benninga, Georgia Chatonidi, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Current Research in Food Science|January 14, 2025
Effect of lactic acid-rich sourdough bread on appetite regulation: A randomized, double-blind controlled trialGeorgia Chatonidi, Inés Pradal, Luc De Vuyst, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 14, 2024
The optimization and validation of a gas chromatography-mass spectrometry method to analyze the concentration of acetate, propionate and butyrate in human plasma or serumGreet Vandermeulen, Riet Rosseel, Georgia Chatonidi, et al.
Physiology & Behavior|June 11, 2021
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose ResponsesAi Ting Goh, Georgia Chatonidi, Michelle Choy, et al.
Appetite|August 7, 2025
Effect of whole meal yeast-leavened, sourdough-leavened and yeast-sourdough-leavened bread consumption on appetite, energy intake, and postprandial metabolic responses: A randomized, blinded, cross-over studyGeorgia Chatonidi, Riet Rosseel, Boushra Dalile, et al.
Advances in Nutrition (Bethesda, Md.)|June 3, 2026
Probiotic human study design and reporting (PRODARE): recommendations to improve research practiceHania Szajewska, Marc Benninga, Georgia Chatonidi, et al.
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