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Analytical Chemistry|August 28, 2018
Static Headspace Analysis Using Low-Pressure Gas Chromatography and Mass Spectrometry, Application to Determining Multiple Partition Coefficients: A Practical Tool for Understanding Red Wine Fruity Volatile Perception and the Sensory Impact of Higher AlcoholsMargaux Cameleyre, Georgia Lytra, Jean-Christophe BarbeFood Chemistry|August 3, 2017
2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aromaMargaux Cameleyre, Georgia Lytra, Sophie Tempere, et al.Journal of Agricultural and Food Chemistry|November 4, 2015
Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model SolutionMargaux Cameleyre, Georgia Lytra, Sophie Tempere, et al.Journal of Agricultural and Food Chemistry|June 8, 2017
Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding AcidsGeorgia Lytra, Celine Franc, Margaux Cameleyre, et al.Journal of Agricultural and Food Chemistry|November 21, 2015
Distribution and Organoleptic Impact of Ethyl 3-Hydroxybutanoate Enantiomers in WineGeorgia Lytra, Margaux Cameleyre, Sophie Tempere, et al.Foods (Basel, Switzerland)|November 13, 2025
Rootstock Influence on Wine Aroma Compounds and Sensory Perception: A ReviewLaura Farris, Elisa Marguerit, Georgia Lytra, et al.Journal of Agricultural and Food Chemistry|September 11, 2020
Impact of Whisky Lactone Diastereoisomers on Red Wine Fruity Aromatic Expression in Model SolutionMargaux Cameleyre, Victoria Madrelle, Georgia Lytra, et al.Journal of Agricultural and Food Chemistry|December 11, 2012
Impact of perceptive interactions on red wine fruity aromaGeorgia Lytra, Sophie Tempere, Gilles de Revel, et al.Foods (Basel, Switzerland)|April 16, 2025
Changes in Young Adults' Perception of an Interspecific Hybrid Grape Juice Induced by the Addition of Acid or Sugar as Part of a Novel Diversification Strategy for the Grape IndustryGeorgia Lytra, Elie Maza, Julie Bornot, et al.Journal of Agricultural and Food Chemistry|May 22, 2014
Distribution and organoleptic impact of ethyl 2-methylbutanoate enantiomers in wineGeorgia Lytra, Sophie Tempere, Gilles de Revel, et al.Pageof 3