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Microorganisms|October 23, 2021
<i>Lactobacillus kefiranofaciens</i>: From Isolation and Taxonomy to Probiotic Properties and ApplicationsMarina Georgalaki, Georgia Zoumpopoulou, Rania Anastasiou, et al.
International Journal of Food Microbiology|March 7, 2009
Differential crosstalk between epithelial cells, dendritic cells and bacteria in a co-culture modelGeorgia Zoumpopoulou, Effie Tsakalidou, Joelle Dewulf, et al.
International Journal of Food Microbiology|October 19, 2010
Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectroscopyGeorgia Zoumpopoulou, Konstantinos Papadimitriou, Moschos G Polissiou, et al.
Foods (Basel, Switzerland)|January 21, 2022
Omics Approaches to Assess Flavor Development in CheeseRania Anastasiou, Maria Kazou, Marina Georgalaki, et al.
International Journal of Food Microbiology|December 14, 2007
Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine modelsGeorgia Zoumpopoulou, Benoit Foligne, Kostas Christodoulou, et al.
Frontiers in Microbiology|March 6, 2015
Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approachesKonstantinos Papadimitriou, Georgia Zoumpopoulou, Benoit Foligné, et al.
Foods (Basel, Switzerland)|April 13, 2024
Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial PotentialKonstantinos Papadimitriou, Marina Georgalaki, Rania Anastasiou, et al.
Polish Journal of Microbiology|December 8, 2015
Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon)Marina Papadelli, Georgia Zoumpopoulou, Marina Georgalaki, et al.
Applied and Environmental Microbiology|August 12, 2008
RNA arbitrarily primed PCR and fourier transform infrared spectroscopy reveal plasticity in the acid tolerance response of Streptococcus macedonicusKonstantinos Papadimitriou, Effrossyni Boutou, Georgia Zoumpopoulou, et al.
Research in Microbiology|November 4, 2005
Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compoundsLefteris Makras, Vagelis Triantafyllou, Domitille Fayol-Messaoudi, et al.
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