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Nature Reviews. Endocrinology
|
June 29, 2019
The human stress response
Georgina Russell, Stafford Lightman
Journal of Nutrition Education and Behavior
|
January 5, 2008
A population-based study of preschoolers' food neophobia and its associations with food preferences
Catherine Georgina Russell, Anthony Worsley
Appetite
|
March 12, 2013
Why don't they like that? And can I do anything about it? The nature and correlates of parents' attributions and self-efficacy beliefs about preschool children's food preferences
Catherine Georgina Russell, Anthony Worsley
Frontiers in Nutrition
|
December 6, 2019
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
Djin Gie Liem, Catherine Georgina Russell
Nutrition Journal
|
October 1, 2020
The affordability of a healthy and sustainable diet: an Australian case study
Tara Goulding, Rebecca Lindberg, Catherine Georgina Russell
Anaesthesia
|
January 8, 2025
Prevalence and outcomes of patients taking oral corticosteroids for over 1 month undergoing major surgery in England 2010-2020
Jessica Harris, Georgina Russell, Barnaby Reeves, et al.
Journal of Clinical Neuromuscular Disease
|
December 17, 2008
A cautionary tale: the risks of flecainide treatment for myotonic dystrophy
Diana A Gorog, Georgina Russell, Alina Casian, et al.
Appetite
|
May 9, 2017
The impact of front-of-pack marketing attributes versus nutrition and health information on parents' food choices
Catherine Georgina Russell, Paul F Burke, David S Waller, et al.
Rheumatology (Oxford, England)
|
December 10, 2024
An atypical case of rheumatoid arthritis serositis
Rajapriyian Murugaiyan, Saad Ahmed, Qutab Shah, et al.
Maternal & Child Nutrition
|
April 15, 2018
Infant formula feeding practices associated with rapid weight gain: A systematic review
Jessica Appleton, Catherine Georgina Russell, Rachel Laws, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Nature Reviews. Endocrinology
|
June 29, 2019
The human stress response
Georgina Russell, Stafford Lightman
Journal of Nutrition Education and Behavior
|
January 5, 2008
A population-based study of preschoolers' food neophobia and its associations with food preferences
Catherine Georgina Russell, Anthony Worsley
Appetite
|
March 12, 2013
Why don't they like that? And can I do anything about it? The nature and correlates of parents' attributions and self-efficacy beliefs about preschool children's food preferences
Catherine Georgina Russell, Anthony Worsley
Frontiers in Nutrition
|
December 6, 2019
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
Djin Gie Liem, Catherine Georgina Russell
Nutrition Journal
|
October 1, 2020
The affordability of a healthy and sustainable diet: an Australian case study
Tara Goulding, Rebecca Lindberg, Catherine Georgina Russell
Anaesthesia
|
January 8, 2025
Prevalence and outcomes of patients taking oral corticosteroids for over 1 month undergoing major surgery in England 2010-2020
Jessica Harris, Georgina Russell, Barnaby Reeves, et al.
Journal of Clinical Neuromuscular Disease
|
December 17, 2008
A cautionary tale: the risks of flecainide treatment for myotonic dystrophy
Diana A Gorog, Georgina Russell, Alina Casian, et al.
Appetite
|
May 9, 2017
The impact of front-of-pack marketing attributes versus nutrition and health information on parents' food choices
Catherine Georgina Russell, Paul F Burke, David S Waller, et al.
Rheumatology (Oxford, England)
|
December 10, 2024
An atypical case of rheumatoid arthritis serositis
Rajapriyian Murugaiyan, Saad Ahmed, Qutab Shah, et al.
Maternal & Child Nutrition
|
April 15, 2018
Infant formula feeding practices associated with rapid weight gain: A systematic review
Jessica Appleton, Catherine Georgina Russell, Rachel Laws, et al.
Page
of 4