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Georgios Banilas

Showing results (11-20 of 24) with videos related to

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International Journal of Systematic and Evolutionary Microbiology|September 3, 2014
Weissella uvarum sp. nov., isolated from wine grapesAspasia Nisiotou, Dimitra Dourou, Maria-Evangelia Filippousi, et al.
Foods (Basel, Switzerland)|May 13, 2020
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing <i>Lachancea thermotolerans</i> Vineyard StrainGeorgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, et al.
Plant Physiology and Biochemistry : PPB|January 4, 2011
Oleosin di-or tri-meric fusions with GFP undergo correct targeting and provide advantages for recombinant protein productionGeorgios Banilas, Gerasimos Daras, Stamatis Rigas, et al.
Frontiers in Plant Science|September 1, 2015
Transcriptional profiling unravels potential metabolic activities of the olive leaf non-glandular trichomeKonstantinos Koudounas, Maria E Manioudaki, Anna Kourti, et al.
Genome|July 2, 2003
Genetic diversity among accessions of an ancient olive variety of CyprusGeorgios Banilas, John Minas, Costas Gregoriou, et al.
Journal of Experimental Botany|February 21, 2015
A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agentKonstantinos Koudounas, Georgios Banilas, Christos Michaelidis, et al.
Foods (Basel, Switzerland)|April 13, 2024
The Use of <i>Hanseniaspora opuntiae</i> to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape VarietyMaria-Evangelia Filippousi, Ioanna Chalvantzi, Athanasios Mallouchos, et al.
Foods (Basel, Switzerland)|January 8, 2023
<i>Torulaspora delbrueckii</i> May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global WarmingGeorgios Sgouros, Athanasios Mallouchos, Dimitra Dourou, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local winesAspasia Nisiotou, Georgios Sgouros, Athanasios Mallouchos, et al.
Plants (Basel, Switzerland)|March 18, 2024
Emerging Roles of Epigenetics in Grapevine and WinegrowingXenophon Venios, Danai Gkizi, Aspasia Nisiotou, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
International Journal of Systematic and Evolutionary Microbiology|September 3, 2014
Weissella uvarum sp. nov., isolated from wine grapesAspasia Nisiotou, Dimitra Dourou, Maria-Evangelia Filippousi, et al.
Foods (Basel, Switzerland)|May 13, 2020
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing <i>Lachancea thermotolerans</i> Vineyard StrainGeorgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, et al.
Plant Physiology and Biochemistry : PPB|January 4, 2011
Oleosin di-or tri-meric fusions with GFP undergo correct targeting and provide advantages for recombinant protein productionGeorgios Banilas, Gerasimos Daras, Stamatis Rigas, et al.
Frontiers in Plant Science|September 1, 2015
Transcriptional profiling unravels potential metabolic activities of the olive leaf non-glandular trichomeKonstantinos Koudounas, Maria E Manioudaki, Anna Kourti, et al.
Genome|July 2, 2003
Genetic diversity among accessions of an ancient olive variety of CyprusGeorgios Banilas, John Minas, Costas Gregoriou, et al.
Journal of Experimental Botany|February 21, 2015
A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agentKonstantinos Koudounas, Georgios Banilas, Christos Michaelidis, et al.
Foods (Basel, Switzerland)|April 13, 2024
The Use of <i>Hanseniaspora opuntiae</i> to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape VarietyMaria-Evangelia Filippousi, Ioanna Chalvantzi, Athanasios Mallouchos, et al.
Foods (Basel, Switzerland)|January 8, 2023
<i>Torulaspora delbrueckii</i> May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global WarmingGeorgios Sgouros, Athanasios Mallouchos, Dimitra Dourou, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local winesAspasia Nisiotou, Georgios Sgouros, Athanasios Mallouchos, et al.
Plants (Basel, Switzerland)|March 18, 2024
Emerging Roles of Epigenetics in Grapevine and WinegrowingXenophon Venios, Danai Gkizi, Aspasia Nisiotou, et al.
Pageof 3