Showing results (11-20 of 19) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Advances in Experimental Medicine and Biology|January 28, 2006
The effect of cooking on acrylamide and its precursors in potato, wheat and ryeJ Stephen Elmore, Georgios Koutsidis, Andrew T Dodson, et al.Advances in Experimental Medicine and Biology|January 28, 2006
Kinetic models as a route to control acrylamide formation in foodBronislaw L Wedzicha, Donald S Mottram, J Stephen Elmore, et al.Critical Reviews in Food Science and Nutrition|August 12, 2017
Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidenceHo M Cheng, Georgios Koutsidis, John K Lodge, et al.Journal of Agricultural and Food Chemistry|July 16, 2008
Acrylamide and pyrazine formation in model systems containing asparagineGeorgios Koutsidis, Ana De la Fuente, Chrisa Dimitriou, et al.Journal of Agricultural and Food Chemistry|August 3, 2006
Effect of citric acid and glycine addition on acrylamide and flavor in a potato model systemMei Yin Low, Georgios Koutsidis, Jane K Parker, et al.Plos One|June 12, 2020
DNA methylation patterns of LINE-1 and Alu for pre-symptomatic dementia in type 2 diabetesChanachai Sae-Lee, Julien De Biasi, Natassia Robinson, et al.Journal of Agricultural and Food Chemistry|September 11, 2009
Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systemsGeorgios Koutsidis, Sandra P J Simons, Yeong H Thong, et al.European Journal of Nutrition|January 18, 2023
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trialDominic N Farsi, Jose Lara Gallegos, Georgios Koutsidis, et al.Antioxidants (Basel, Switzerland)|April 21, 2019
The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma AgentsMelina Mitsiogianni, Georgios Koutsidis, Nikos Mavroudis, et al.Pageof 2