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International Journal of Molecular Sciences|June 26, 2026
Food Matrix Effects on Plant-Derived Bioactive Compounds and Micronutrients: Implications for Functional Food DevelopmentPatroklos Vareltzis, Smaro Kyroglou, Evangelia Pasidi, et al.
Frontiers in Veterinary Science|November 28, 2024
A mixed method approach to analysing patterns and drivers of antibiotic use and resistance in beef farms in ArgentinaCherrill Bedford, Maria Laura Galotta, Georgios Oikonomou, et al.
Animal Microbiome|January 27, 2021
Maternal influences on oral and faecal microbiota maturation in neonatal calves in beef and dairy production systemsMatthew Barden, Peter Richards-Rios, Erika Ganda, et al.
Journal of Dairy Science|November 10, 2023
A prospective cohort study examining the association of claw anatomy and sole temperature with the development of claw horn disruption lesions in dairy cattleBethany E Griffiths, Matthew Barden, Alkiviadis Anagnostopoulos, et al.
Journal of Dairy Science|August 26, 2022
Genetic parameters and genome-wide association study of digital cushion thickness in Holstein cowsMatthew Barden, Bingjie Li, Bethany E Griffiths, et al.
International Journal of Cardiology. Congenital Heart Disease|December 23, 2024
Arrhythmia risk stratification late after Tetralogy of Fallot repair with pulmonary regurgitationMaria Drakopoulou, Evangelia Nyktari, Anastasios Apostolos, et al.
Journal of Dairy Science|January 29, 2023
Genetic parameters of sole lesion recovery in Holstein cowsMatthew Barden, Alkiviadis Anagnostopoulos, Bethany E Griffiths, et al.
Journal of Dairy Science|October 11, 2025
Estimating the effect of hoof health on milk yield in British dairy cattleJoão S Afonso, Sara Mitchell, Roel Driesen, et al.
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