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International Journal of Molecular Sciences|July 14, 2023
From the Bush to the Brain: Preclinical Stages of Ethnobotanical Anti-Inflammatory and Neuroprotective Drug Discovery-An Australian ExamplePayaal Kumar, Shintu Mathew, Rashmi Gamage, et al.Frontiers in Neuroscience|August 16, 2021
Spatial Memory and Microglia Activation in a Mouse Model of Chronic Neuroinflammation and the Anti-inflammatory Effects of ApigeninRose Chesworth, Rashmi Gamage, Faheem Ullah, et al.Metallomics : Integrated Biometal Science|May 6, 2016
Revelation of molecular basis for chromium toxicity by phenotypes of Saccharomyces cerevisiae gene deletion mutantsAdam J Johnson, Filip Veljanoski, Patrick J O'Doherty, et al.Plos One|November 9, 2013
Vitamin D2-enriched button mushroom (Agaricus bisporus) improves memory in both wild type and APPswe/PS1dE9 transgenic miceLouise Bennett, Cindy Kersaitis, Stuart Lance Macaulay, et al.Metallomics : Integrated Biometal Science|December 22, 2015
Molecular insight into arsenic toxicity via the genome-wide deletion mutant screening of Saccharomyces cerevisiaeAdam J Johnson, Filip Veljanoski, Patrick J O'Doherty, et al.Food & Function|January 29, 2015
Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compoundsDhanushka Gunawardena, Niloo Karunaweera, Samiuela Lee, et al.Neurobiology of Disease|January 6, 2019
Assessment of diets containing curcumin, epigallocatechin-3-gallate, docosahexaenoic acid and α-lipoic acid on amyloid load and inflammation in a male transgenic mouse model of Alzheimer's disease: Are combinations more effective?Matthew J Sharman, Erika Gyengesi, Huazheng Liang, et al.Journal of Alzheimer'S Disease : JAD|January 30, 2010
A versatile high throughput screening system for the simultaneous identification of anti-inflammatory and neuroprotective compoundsElizabeth Hansen, Martina Krautwald, Annette E Maczurek, et al.Journal of Agricultural and Food Chemistry|October 26, 2011
Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compoundsLin Zhang, Anjaneya S Ravipati, Sundar Rao Koyyalamudi, et al.Molecular Nutrition & Food Research|January 11, 2008
Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophagesKirubakaran Shanmugam, Lina Holmquist, Megan Steele, et al.Pageof 15