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Natural Product Research|October 6, 2021
Acronyols A and B, new anti-inflammatory prenylated phloroglucinols from the fruits of Acronychia crassipetalaRitesh Raju, Shintu Mathew, Ahilya Singh, et al.
Molecular Nutrition & Food Research|June 27, 2009
Cytotoxicity of Maillard reaction products determined with a peptide spot librarySonja Muscat, Monika Pischetsrieder, Annette Maczurek, et al.
Planta Medica|June 28, 2022
Identification of Nrf2 Activators from the Roots of Valeriana officinalisSualiha Afzal, Xian Zhou, King Or, et al.
Current Pharmaceutical Design|February 14, 2006
Neuroprotective therapies for Alzheimer's diseaseAnke Huber, Grant Stuchbury, Alexander Bürkle, et al.
Frontiers in Neuroscience|April 1, 2020
Evaluation of Phytosomal Curcumin as an Anti-inflammatory Agent for Chronic Glial Activation in the GFAP-IL6 Mouse ModelFaheem Ullah, Huazheng Liang, Garry Niedermayer, et al.
Biomedicines|July 29, 2025
Synergistic Combinations of Native Australian Plants For Skin Inflammation and Wound HealingRotina Kapini, Dennis Chang, Gerald Münch, et al.
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