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Frontiers in Public Health|January 2, 2025
Ultraviolet and infrared radiation in Australia: assessing the benefits, risks, and optimal exposure guidelinesKirti Sharma, Katie M Dixon, Gerald Münch, et al.
Journal of Neurochemistry|September 13, 2003
Signal transduction pathways in mouse microglia N-11 cells activated by advanced glycation endproducts (AGEs)Sladjana Dukic-Stefanovic, Jovana Gasic-Milenkovic, Winnie Deuther-Conrad, et al.
Neurochemistry International|November 4, 2015
Novel promising therapeutics against chronic neuroinflammation and neurodegeneration in Alzheimer's diseaseMadhuri Venigalla, Sandra Sonego, Erika Gyengesi, et al.
Neurobiology of Aging|December 3, 2014
Advanced glycation end products are mitogenic signals and trigger cell cycle reentry of neurons in Alzheimer's disease brainAngela Kuhla, Sophie C Ludwig, Björn Kuhla, et al.
Molecular Nutrition & Food Research|August 13, 2013
Proenergetic effects of resveratrol in the murine neuronal cell line Neuro2aNhu T Q Nguyen, Lezanne Ooi, Sabine C Piller, et al.
Neurobiology of Aging|June 3, 2004
Lessons from the AN 1792 Alzheimer vaccine: lest we forgetStephen R Robinson, Glenda M Bishop, Hyoung-Gon Lee, et al.
Journal of Natural Products|February 4, 2026
Triplinones I-O: Arylalkenyl α,β-Unsaturated-δ-Lactones Isolated from the Leaves of Australian Rainforest Plant Cryptocarya triplinervis (Lauraceae) Displaying Anti-Inflammatory ActivityRitesh Raju, Hamza Shahid, Janice Aldrich-Wright, et al.
Food & Function|September 10, 2011
Nuclear translocation of NF-κB in intact human gut tissue upon stimulation with coffee and roasting productsTanja Sauer, Martin Raithel, Jürgen Kressel, et al.
Archives of Toxicology|February 17, 2017
High bioavailability curcumin: an anti-inflammatory and neurosupportive bioactive nutrient for neurodegenerative diseases characterized by chronic neuroinflammationFaheem Ullah, Andy Liang, Alejandra Rangel, et al.
Biomedicines|June 27, 2024
Combination Therapy for Sustainable Fish Oil Products: Improving Cognitive Function with n-3 PUFA and Natural IngredientsAnthony Arsecularatne, Rotina Kapini, Yang Liu, et al.
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