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Gerald Muschiolik

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Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Double Emulsions Relevant to Food Systems: Preparation, Stability, and ApplicationsGerald Muschiolik, Eric Dickinson
The Journal of Physical Chemistry. B|January 17, 2008
Three-dimensional molecular mapping of a multiple emulsion by means of CARS microscopyTobias Meyer, Denis Akimov, Nicolae Tarcea, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Double Emulsions Relevant to Food Systems: Preparation, Stability, and ApplicationsGerald Muschiolik, Eric Dickinson
The Journal of Physical Chemistry. B|January 17, 2008
Three-dimensional molecular mapping of a multiple emulsion by means of CARS microscopyTobias Meyer, Denis Akimov, Nicolae Tarcea, et al.
Pageof 1