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Gerald Rimbach

Showing results (91-100 of 285) with videos related to

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BMC Veterinary Research|October 30, 2015
Cromolyn-mediated improvement of intestinal barrier function is associated with enhanced piglet performance after weaningAlessandro Mereu, Gemma Tedó, Adam J Moeser, et al.
Biofactors (Oxford, England)|December 20, 2008
Functions of coenzyme Q10 in inflammation and gene expressionConstance Schmelzer, Inka Lindner, Gerald Rimbach, et al.
Archives of Biochemistry and Biophysics|November 11, 2008
Effect of a short- and long-term treatment with Ginkgo biloba extract on amyloid precursor protein levels in a transgenic mouse model relevant to Alzheimer's diseaseSabine Augustin, Gerald Rimbach, Kay Augustin, et al.
IUBMB Life|December 2, 2011
Allyl isothiocyanate as a potential inducer of paraoxonase-1--studies in cultured hepatocytes and in miceCharlotte Schrader, Anne-Christin Graeser, Patricia Huebbe, et al.
Marine Drugs|August 12, 2017
Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)Claudia Torno, Stefanie Staats, Sonia de Pascual-Teresa, et al.
Clinical Nutrition ESPEN|June 23, 2024
Holo-transcobalamin is not associated with the risk of all-cause mortality in the general populationPaula Stürmer, Eike Andreas Strathmann, Gerald Rimbach, et al.
Biofactors (Oxford, England)|August 19, 2023
Reduced iron and cobalt levels in response to curcumin supplementation are not responsible for the prolonged larval development and do not affect the oxidative stress tolerance and polyamine status of D. melanogasterKai Lüersen, Tobias Jöckel, Dawn Chin, et al.
BMC Research Notes|July 22, 2011
Association between genetic variants in the Coenzyme Q10 metabolism and Coenzyme Q10 status in humansAlexandra Fischer, Constance Schmelzer, Gerald Rimbach, et al.
Journal of Medicinal Food|December 28, 2016
Sesquiterpene Lactone Composition and Cellular Nrf2 Induction of Taraxacum officinale Leaves and Roots and Taraxinic Acid β-d-Glucopyranosyl EsterTuba Esatbeyoglu, Betina Obermair, Tabea Dorn, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 17, 2012
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activitiesBanu Bayram, Tuba Esatbeyoglu, Nicole Schulze, et al.
Pageof 29

Showing results (91-100 of 285) with videos related to

Sort By:
Pageof 29
BMC Veterinary Research|October 30, 2015
Cromolyn-mediated improvement of intestinal barrier function is associated with enhanced piglet performance after weaningAlessandro Mereu, Gemma Tedó, Adam J Moeser, et al.
Biofactors (Oxford, England)|December 20, 2008
Functions of coenzyme Q10 in inflammation and gene expressionConstance Schmelzer, Inka Lindner, Gerald Rimbach, et al.
Archives of Biochemistry and Biophysics|November 11, 2008
Effect of a short- and long-term treatment with Ginkgo biloba extract on amyloid precursor protein levels in a transgenic mouse model relevant to Alzheimer's diseaseSabine Augustin, Gerald Rimbach, Kay Augustin, et al.
IUBMB Life|December 2, 2011
Allyl isothiocyanate as a potential inducer of paraoxonase-1--studies in cultured hepatocytes and in miceCharlotte Schrader, Anne-Christin Graeser, Patricia Huebbe, et al.
Marine Drugs|August 12, 2017
Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)Claudia Torno, Stefanie Staats, Sonia de Pascual-Teresa, et al.
Clinical Nutrition ESPEN|June 23, 2024
Holo-transcobalamin is not associated with the risk of all-cause mortality in the general populationPaula Stürmer, Eike Andreas Strathmann, Gerald Rimbach, et al.
Biofactors (Oxford, England)|August 19, 2023
Reduced iron and cobalt levels in response to curcumin supplementation are not responsible for the prolonged larval development and do not affect the oxidative stress tolerance and polyamine status of D. melanogasterKai Lüersen, Tobias Jöckel, Dawn Chin, et al.
BMC Research Notes|July 22, 2011
Association between genetic variants in the Coenzyme Q10 metabolism and Coenzyme Q10 status in humansAlexandra Fischer, Constance Schmelzer, Gerald Rimbach, et al.
Journal of Medicinal Food|December 28, 2016
Sesquiterpene Lactone Composition and Cellular Nrf2 Induction of Taraxacum officinale Leaves and Roots and Taraxinic Acid β-d-Glucopyranosyl EsterTuba Esatbeyoglu, Betina Obermair, Tabea Dorn, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 17, 2012
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activitiesBanu Bayram, Tuba Esatbeyoglu, Nicole Schulze, et al.
Pageof 29