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Cellular and Molecular Life Sciences : CMLS
|
February 7, 2023
The mitochondrial BCKD complex interacts with hepatic apolipoprotein E in cultured cells in vitro and mouse livers in vivo
Johanna Rueter, Gerald Rimbach, Christian Treitz, et al.
Biofactors (Oxford, England)
|
September 23, 2008
Effects of Coenzyme Q10 on TNF-alpha secretion in human and murine monocytic cell lines
Constance Schmelzer, Gerti Lorenz, Inka Lindner, et al.
Journal of Medicinal Food
|
June 17, 2017
Antidiabetic Properties of an Apple/Kale Extract In Vitro, In Situ, and in Mice Fed a Western-Type Diet
Anke Schloesser, Tuba Esatbeyoglu, Gerhard Schultheiß, et al.
Pharmacological Research
|
September 2, 2009
Effect of dietary quercetin on brain quercetin levels and the expression of antioxidant and Alzheimer's disease relevant genes in mice
Patricia Huebbe, Anika E Wagner, Christine Boesch-Saadatmandi, et al.
Journal of Agricultural and Food Chemistry
|
July 1, 2016
Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic Activity
Tuba Esatbeyoglu, Miriam Rodríguez-Werner, Anke Schlösser, et al.
Molecular Nutrition & Food Research
|
October 27, 2015
Fish protein increases circulating levels of trimethylamine-N-oxide and accelerates aortic lesion formation in apoE null mice
Narges Yazdekhasti, Corinna Brandsch, Nadine Schmidt, et al.
The Journal of Nutrition
|
October 28, 2005
Daidzein-sulfate metabolites affect transcriptional and antiproliferative activities of estrogen receptor-beta in cultured human cancer cells
Pierangela Totta, Filippo Acconcia, Fabio Virgili, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
A Nutritional Evaluation of Plant-Based Meat and Sausage Analogues
Leah Brodersen, Gerald Rimbach, Ulrike Seidel, et al.
Cancer Genomics & Proteomics
|
May 20, 2009
Effect of dietary genistein on Phase II and antioxidant enzymes in rat liver
Heike Wiegand, Anika E Wagner, Christine Boesch-Saadatmandi, et al.
Biochemical and Biophysical Research Communications
|
October 27, 2005
Dietary vitamin C down-regulates inflammatory gene expression in apoE4 smokers
Jonathan Majewicz, Gerald Rimbach, Anna R Proteggente, et al.
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of 29
Search research articles
Search
Showing results (131-140 of 285) with videos related to
Sort By:
Page
of 29
Cellular and Molecular Life Sciences : CMLS
|
February 7, 2023
The mitochondrial BCKD complex interacts with hepatic apolipoprotein E in cultured cells in vitro and mouse livers in vivo
Johanna Rueter, Gerald Rimbach, Christian Treitz, et al.
Biofactors (Oxford, England)
|
September 23, 2008
Effects of Coenzyme Q10 on TNF-alpha secretion in human and murine monocytic cell lines
Constance Schmelzer, Gerti Lorenz, Inka Lindner, et al.
Journal of Medicinal Food
|
June 17, 2017
Antidiabetic Properties of an Apple/Kale Extract In Vitro, In Situ, and in Mice Fed a Western-Type Diet
Anke Schloesser, Tuba Esatbeyoglu, Gerhard Schultheiß, et al.
Pharmacological Research
|
September 2, 2009
Effect of dietary quercetin on brain quercetin levels and the expression of antioxidant and Alzheimer's disease relevant genes in mice
Patricia Huebbe, Anika E Wagner, Christine Boesch-Saadatmandi, et al.
Journal of Agricultural and Food Chemistry
|
July 1, 2016
Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic Activity
Tuba Esatbeyoglu, Miriam Rodríguez-Werner, Anke Schlösser, et al.
Molecular Nutrition & Food Research
|
October 27, 2015
Fish protein increases circulating levels of trimethylamine-N-oxide and accelerates aortic lesion formation in apoE null mice
Narges Yazdekhasti, Corinna Brandsch, Nadine Schmidt, et al.
The Journal of Nutrition
|
October 28, 2005
Daidzein-sulfate metabolites affect transcriptional and antiproliferative activities of estrogen receptor-beta in cultured human cancer cells
Pierangela Totta, Filippo Acconcia, Fabio Virgili, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
A Nutritional Evaluation of Plant-Based Meat and Sausage Analogues
Leah Brodersen, Gerald Rimbach, Ulrike Seidel, et al.
Cancer Genomics & Proteomics
|
May 20, 2009
Effect of dietary genistein on Phase II and antioxidant enzymes in rat liver
Heike Wiegand, Anika E Wagner, Christine Boesch-Saadatmandi, et al.
Biochemical and Biophysical Research Communications
|
October 27, 2005
Dietary vitamin C down-regulates inflammatory gene expression in apoE4 smokers
Jonathan Majewicz, Gerald Rimbach, Anna R Proteggente, et al.
Page
of 29