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Gerald Rimbach

Showing results (221-230 of 286) with videos related to

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Frontiers in Pharmacology|January 3, 2022
Avens Root (<i>Geum Urbanum</i> L.) Extract Discovered by Target-Based Screening Exhibits Antidiabetic Activity in the Hen's Egg Test Model and <i>Drosophila melanogaster</i>Ilka Günther, Gerald Rimbach, Sandra Nevermann, et al.
The British Journal of Nutrition|May 2, 2003
Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial functionNicole Gottstein, Benjamin A Ewins, Clair Eccleston, et al.
The Journal of Nutritional Biochemistry|March 18, 2015
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1--studies in cultured HT-29 cells and miceAnika E Wagner, Christine Sturm, Stefanie Piegholdt, et al.
Molecular Nutrition & Food Research|November 22, 2007
Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulationPatricia Huebbe, Sebastian Schaffer, Laia Jofre-Monseny, et al.
The Journal of Allergy and Clinical Immunology|June 22, 2018
On a Western diet, APOEɛ4 is associated with low innate immune sensing, but not APOEɛ3Janina Dose, Anke Schloesser, Guillermo G Torres, et al.
The Journal of Nutrition|December 6, 2008
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy menJan Frank, Trevor W George, John K Lodge, et al.
Scientific Reports|July 12, 2017
Self-assembled α-Tocopherol Transfer Protein Nanoparticles Promote Vitamin E Delivery Across an Endothelial BarrierWalter Aeschimann, Stefanie Staats, Stephan Kammer, et al.
Nutrients|August 23, 2020
Plasma Lithium Levels in a General Population: A Cross-Sectional Analysis of Metabolic and Dietary CorrelatesJanna Enderle, Urte Klink, Romina di Giuseppe, et al.
Molecular Nutrition & Food Research|October 29, 2005
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyaninsMaria Garcia-Alonso, Gerald Rimbach, Masaaki Sasai, et al.
Aging and Disease|July 14, 2023
Human APOE4 Protects High-Fat and High-Sucrose Diet Fed Targeted Replacement Mice against Fatty Liver Disease Compared to APOE3Patricia Huebbe, Stephanie Bilke, Johanna Rueter, et al.
Pageof 29

Showing results (221-230 of 286) with videos related to

Sort By:
Pageof 29
Frontiers in Pharmacology|January 3, 2022
Avens Root (<i>Geum Urbanum</i> L.) Extract Discovered by Target-Based Screening Exhibits Antidiabetic Activity in the Hen's Egg Test Model and <i>Drosophila melanogaster</i>Ilka Günther, Gerald Rimbach, Sandra Nevermann, et al.
The British Journal of Nutrition|May 2, 2003
Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial functionNicole Gottstein, Benjamin A Ewins, Clair Eccleston, et al.
The Journal of Nutritional Biochemistry|March 18, 2015
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1--studies in cultured HT-29 cells and miceAnika E Wagner, Christine Sturm, Stefanie Piegholdt, et al.
Molecular Nutrition & Food Research|November 22, 2007
Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulationPatricia Huebbe, Sebastian Schaffer, Laia Jofre-Monseny, et al.
The Journal of Allergy and Clinical Immunology|June 22, 2018
On a Western diet, APOEɛ4 is associated with low innate immune sensing, but not APOEɛ3Janina Dose, Anke Schloesser, Guillermo G Torres, et al.
The Journal of Nutrition|December 6, 2008
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy menJan Frank, Trevor W George, John K Lodge, et al.
Scientific Reports|July 12, 2017
Self-assembled α-Tocopherol Transfer Protein Nanoparticles Promote Vitamin E Delivery Across an Endothelial BarrierWalter Aeschimann, Stefanie Staats, Stephan Kammer, et al.
Nutrients|August 23, 2020
Plasma Lithium Levels in a General Population: A Cross-Sectional Analysis of Metabolic and Dietary CorrelatesJanna Enderle, Urte Klink, Romina di Giuseppe, et al.
Molecular Nutrition & Food Research|October 29, 2005
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyaninsMaria Garcia-Alonso, Gerald Rimbach, Masaaki Sasai, et al.
Aging and Disease|July 14, 2023
Human APOE4 Protects High-Fat and High-Sucrose Diet Fed Targeted Replacement Mice against Fatty Liver Disease Compared to APOE3Patricia Huebbe, Stephanie Bilke, Johanna Rueter, et al.
Pageof 29