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Frontiers in Pharmacology
|
January 3, 2022
Avens Root (<i>Geum Urbanum</i> L.) Extract Discovered by Target-Based Screening Exhibits Antidiabetic Activity in the Hen's Egg Test Model and <i>Drosophila melanogaster</i>
Ilka Günther, Gerald Rimbach, Sandra Nevermann, et al.
The British Journal of Nutrition
|
May 2, 2003
Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function
Nicole Gottstein, Benjamin A Ewins, Clair Eccleston, et al.
The Journal of Nutritional Biochemistry
|
March 18, 2015
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1--studies in cultured HT-29 cells and mice
Anika E Wagner, Christine Sturm, Stefanie Piegholdt, et al.
Molecular Nutrition & Food Research
|
November 22, 2007
Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulation
Patricia Huebbe, Sebastian Schaffer, Laia Jofre-Monseny, et al.
The Journal of Allergy and Clinical Immunology
|
June 22, 2018
On a Western diet, APOEɛ4 is associated with low innate immune sensing, but not APOEɛ3
Janina Dose, Anke Schloesser, Guillermo G Torres, et al.
The Journal of Nutrition
|
December 6, 2008
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men
Jan Frank, Trevor W George, John K Lodge, et al.
Scientific Reports
|
July 12, 2017
Self-assembled α-Tocopherol Transfer Protein Nanoparticles Promote Vitamin E Delivery Across an Endothelial Barrier
Walter Aeschimann, Stefanie Staats, Stephan Kammer, et al.
Nutrients
|
August 23, 2020
Plasma Lithium Levels in a General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates
Janna Enderle, Urte Klink, Romina di Giuseppe, et al.
Molecular Nutrition & Food Research
|
October 29, 2005
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins
Maria Garcia-Alonso, Gerald Rimbach, Masaaki Sasai, et al.
Aging and Disease
|
July 14, 2023
Human APOE4 Protects High-Fat and High-Sucrose Diet Fed Targeted Replacement Mice against Fatty Liver Disease Compared to APOE3
Patricia Huebbe, Stephanie Bilke, Johanna Rueter, et al.
Page
of 29
Search research articles
Search
Showing results (221-230 of 286) with videos related to
Sort By:
Page
of 29
Frontiers in Pharmacology
|
January 3, 2022
Avens Root (<i>Geum Urbanum</i> L.) Extract Discovered by Target-Based Screening Exhibits Antidiabetic Activity in the Hen's Egg Test Model and <i>Drosophila melanogaster</i>
Ilka Günther, Gerald Rimbach, Sandra Nevermann, et al.
The British Journal of Nutrition
|
May 2, 2003
Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function
Nicole Gottstein, Benjamin A Ewins, Clair Eccleston, et al.
The Journal of Nutritional Biochemistry
|
March 18, 2015
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1--studies in cultured HT-29 cells and mice
Anika E Wagner, Christine Sturm, Stefanie Piegholdt, et al.
Molecular Nutrition & Food Research
|
November 22, 2007
Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulation
Patricia Huebbe, Sebastian Schaffer, Laia Jofre-Monseny, et al.
The Journal of Allergy and Clinical Immunology
|
June 22, 2018
On a Western diet, APOEɛ4 is associated with low innate immune sensing, but not APOEɛ3
Janina Dose, Anke Schloesser, Guillermo G Torres, et al.
The Journal of Nutrition
|
December 6, 2008
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men
Jan Frank, Trevor W George, John K Lodge, et al.
Scientific Reports
|
July 12, 2017
Self-assembled α-Tocopherol Transfer Protein Nanoparticles Promote Vitamin E Delivery Across an Endothelial Barrier
Walter Aeschimann, Stefanie Staats, Stephan Kammer, et al.
Nutrients
|
August 23, 2020
Plasma Lithium Levels in a General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates
Janna Enderle, Urte Klink, Romina di Giuseppe, et al.
Molecular Nutrition & Food Research
|
October 29, 2005
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins
Maria Garcia-Alonso, Gerald Rimbach, Masaaki Sasai, et al.
Aging and Disease
|
July 14, 2023
Human APOE4 Protects High-Fat and High-Sucrose Diet Fed Targeted Replacement Mice against Fatty Liver Disease Compared to APOE3
Patricia Huebbe, Stephanie Bilke, Johanna Rueter, et al.
Page
of 29