Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gerald Rimbach

Showing results (261-270 of 287) with videos related to

Pageof 29
Sort By:
The British Journal of Nutrition|May 1, 2009
Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over studySarah Egert, Anja Bosy-Westphal, Jasmin Seiberl, et al.
Scientific Reports|January 27, 2024
Urinary vanin-1, tubular injury, and graft failure in kidney transplant recipientsFiras F Alkaff, Daan Kremer, Tessa M Niekolaas, et al.
Scientific Reports|March 16, 2019
Resveratrol, lunularin and dihydroresveratrol do not act as caloric restriction mimetics when administered intraperitoneally in miceKathrin Pallauf, Dawn Chin, Ilka Günther, et al.
Biofactors (Oxford, England)|November 30, 2018
Dietary ursolic acid improves health span and life span in male Drosophila melanogasterStefanie Staats, Anika E Wagner, Kai Lüersen, et al.
Biochimica Et Biophysica Acta|February 26, 2004
Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial functionGerald Rimbach, Peter D Weinberg, Sonia de Pascual-Teresa, et al.
Frontiers in Pharmacology|March 14, 2024
<i>In vitro</i> and <i>in silico</i> studies reveal antidiabetic properties of arylbenzofurans from the root bark of <i>Morus mesozygia</i> StapfKatherine Olabanjo Olufolabo, Kai Lüersen, Samuel Ayoolu Oguntimehin, et al.
Oncotarget|November 2, 2017
An extract from the Atlantic brown algae <i>Saccorhiza polyschides</i> counteracts diet-induced obesity in mice via a gut related multi-factorial mechanismsPatricia Huebbe, Sibylle Nikolai, Anke Schloesser, et al.
Molecular Nutrition & Food Research|September 24, 2009
Analytical and compositional aspects of isoflavones in food and their biological effectsAlicja Mortensen, Sabine E Kulling, Heidi Schwartz, et al.
Kidney360|June 26, 2025
Higher Urinary Iron Levels are Associated with Kidney Dysfunction, Tubular Damage, and Increased Mortality in Kidney Transplant RecipientsDaan Kremer, Pien Rawee, Tim J Knobbe, et al.
The Journal of Nutritional Biochemistry|January 10, 2015
Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humansDavid Vauzour, Noemi Tejera, Colette O'Neill, et al.
Pageof 29

Showing results (261-270 of 287) with videos related to

Sort By:
Pageof 29
The British Journal of Nutrition|May 1, 2009
Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over studySarah Egert, Anja Bosy-Westphal, Jasmin Seiberl, et al.
Scientific Reports|January 27, 2024
Urinary vanin-1, tubular injury, and graft failure in kidney transplant recipientsFiras F Alkaff, Daan Kremer, Tessa M Niekolaas, et al.
Scientific Reports|March 16, 2019
Resveratrol, lunularin and dihydroresveratrol do not act as caloric restriction mimetics when administered intraperitoneally in miceKathrin Pallauf, Dawn Chin, Ilka Günther, et al.
Biofactors (Oxford, England)|November 30, 2018
Dietary ursolic acid improves health span and life span in male Drosophila melanogasterStefanie Staats, Anika E Wagner, Kai Lüersen, et al.
Biochimica Et Biophysica Acta|February 26, 2004
Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial functionGerald Rimbach, Peter D Weinberg, Sonia de Pascual-Teresa, et al.
Frontiers in Pharmacology|March 14, 2024
<i>In vitro</i> and <i>in silico</i> studies reveal antidiabetic properties of arylbenzofurans from the root bark of <i>Morus mesozygia</i> StapfKatherine Olabanjo Olufolabo, Kai Lüersen, Samuel Ayoolu Oguntimehin, et al.
Oncotarget|November 2, 2017
An extract from the Atlantic brown algae <i>Saccorhiza polyschides</i> counteracts diet-induced obesity in mice via a gut related multi-factorial mechanismsPatricia Huebbe, Sibylle Nikolai, Anke Schloesser, et al.
Molecular Nutrition & Food Research|September 24, 2009
Analytical and compositional aspects of isoflavones in food and their biological effectsAlicja Mortensen, Sabine E Kulling, Heidi Schwartz, et al.
Kidney360|June 26, 2025
Higher Urinary Iron Levels are Associated with Kidney Dysfunction, Tubular Damage, and Increased Mortality in Kidney Transplant RecipientsDaan Kremer, Pien Rawee, Tim J Knobbe, et al.
The Journal of Nutritional Biochemistry|January 10, 2015
Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humansDavid Vauzour, Noemi Tejera, Colette O'Neill, et al.
Pageof 29