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The Journal of Nutrition|January 7, 2003
The history of nutrition: malnutrition, infection and immunityGerald T KeuschAmerican Journal of Law & Medicine|August 14, 2008
When you reach a fork in the road, take it: science and product development as linked pathsGerald T KeuschInfectious Disease Clinics of North America|September 10, 2013
Perspectives in foodborne illnessGerald T KeuschThe American Journal of Clinical Nutrition|February 14, 2006
What do -omics mean for the science and policy of the nutritional sciences?Gerald T KeuschLancet (London, England)|March 12, 2021
Urgent lessons from COVID 19: why the world needs a standing, coordinated system and sustainable financing for global research and developmentNicole Lurie, Gerald T Keusch, Victor J DzauJournal of Food Protection|June 5, 2019
Detection of Shiga-Like Toxin-Producing Escherichia coli in Ground Beef and Milk by Commercial Enzyme ImmunoassayDavid W K Acheson, Lisa L Lincicome, Sabine DE Breucker, et al.Health Affairs (Project Hope)|January 21, 2021
Infectious Disease Threats: A Rebound To ResiliencePeter Daszak, Gerald T Keusch, Alexandra L Phelan, et al.The Journal of Clinical Investigation|April 3, 2008
New challenges in studying nutrition-disease interactions in the developing worldAndrew M Prentice, M Eric Gershwin, Ulrich E Schaible, et al.Annals of the New York Academy of Sciences|October 24, 2007
Poverty, gender inequities, and women's risk of human immunodeficiency virus/AIDSSuneeta Krishnan, Megan S Dunbar, Alexandra M Minnis, et al.Plos Medicine|January 7, 2010
The global health system: actors, norms, and expectations in transitionNicole A Szlezák, Barry R Bloom, Dean T Jamison, et al.Pageof 3