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Clinical Medicine (London, England)
|
November 13, 2004
Nutrition and common health problems
Geraldine McNeill, John H Cummings
Southern Medical Journal
|
April 18, 2002
The H-index: a measure of ideal weight from height alone
Emad G Kamel, Geraldine McNeill
Current Opinion in Lipidology
|
January 15, 2005
The effect of genetic variation on the lipid response to dietary change: recent findings
Lindsey F Masson, Geraldine McNeill
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 14, 2004
Beware the fatty acid-free sausage!
Geraldine McNeill, Heather Peace, Lindsey Masson
The American Journal of Clinical Nutrition
|
April 30, 2003
Genetic variation and the lipid response to dietary intervention: a systematic review
Lindsey F Masson, Geraldine McNeill, Alison Avenell
The British Journal of Nutrition
|
April 20, 2007
Nutritional status and subsequent all-cause mortality in men and women aged 75 years or over living in the community
Xueli Jia, Lorna S Aucott, Geraldine McNeill
Nutrition Journal
|
February 21, 2009
A novel online Food Recall Checklist for use in an undergraduate student population: a comparison with diet diaries
Fiona Comrie, Lindsey F Masson, Geraldine McNeill
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
July 27, 2007
Two main subtypes of wheezing illness? Evidence from the 2004 Aberdeen schools asthma survey
Nara Tagiyeva, Geraldine McNeill, George Russell, et al.
The Lancet. Neurology
|
December 20, 2005
A life-course approach to the aetiology of late-onset dementias
Lawrence J Whalley, Finlay D Dick, Geraldine McNeill
Paediatric and Perinatal Epidemiology
|
August 3, 2017
Differences in Body Mass Index between Siblings Who Are Discordant for Exposure to Antenatal Maternal Smoking
Lorna Aucott, Sohinee Bhattacharya, Geraldine McNeill, et al.
Page
of 12
Search research articles
Search
Showing results (1-10 of 113) with videos related to
Sort By:
Page
of 12
Clinical Medicine (London, England)
|
November 13, 2004
Nutrition and common health problems
Geraldine McNeill, John H Cummings
Southern Medical Journal
|
April 18, 2002
The H-index: a measure of ideal weight from height alone
Emad G Kamel, Geraldine McNeill
Current Opinion in Lipidology
|
January 15, 2005
The effect of genetic variation on the lipid response to dietary change: recent findings
Lindsey F Masson, Geraldine McNeill
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 14, 2004
Beware the fatty acid-free sausage!
Geraldine McNeill, Heather Peace, Lindsey Masson
The American Journal of Clinical Nutrition
|
April 30, 2003
Genetic variation and the lipid response to dietary intervention: a systematic review
Lindsey F Masson, Geraldine McNeill, Alison Avenell
The British Journal of Nutrition
|
April 20, 2007
Nutritional status and subsequent all-cause mortality in men and women aged 75 years or over living in the community
Xueli Jia, Lorna S Aucott, Geraldine McNeill
Nutrition Journal
|
February 21, 2009
A novel online Food Recall Checklist for use in an undergraduate student population: a comparison with diet diaries
Fiona Comrie, Lindsey F Masson, Geraldine McNeill
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
July 27, 2007
Two main subtypes of wheezing illness? Evidence from the 2004 Aberdeen schools asthma survey
Nara Tagiyeva, Geraldine McNeill, George Russell, et al.
The Lancet. Neurology
|
December 20, 2005
A life-course approach to the aetiology of late-onset dementias
Lawrence J Whalley, Finlay D Dick, Geraldine McNeill
Paediatric and Perinatal Epidemiology
|
August 3, 2017
Differences in Body Mass Index between Siblings Who Are Discordant for Exposure to Antenatal Maternal Smoking
Lorna Aucott, Sohinee Bhattacharya, Geraldine McNeill, et al.
Page
of 12