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The British Journal of Nutrition|November 12, 2002
Predictors of micronutrient status in men and women over 75 years old living in the communityGeraldine McNeill, Juliet Vyvyan, Heather Peace, et al.Current Opinion in Lipidology|January 15, 2005
The effect of genetic variation on the lipid response to dietary change: recent findingsLindsey F Masson, Geraldine McNeillThe American Journal of Clinical Nutrition|April 30, 2003
Genetic variation and the lipid response to dietary intervention: a systematic reviewLindsey F Masson, Geraldine McNeill, Alison AvenellThe British Journal of Nutrition|April 20, 2007
Nutritional status and subsequent all-cause mortality in men and women aged 75 years or over living in the communityXueli Jia, Lorna S Aucott, Geraldine McNeillNutrition Journal|February 21, 2009
A novel online Food Recall Checklist for use in an undergraduate student population: a comparison with diet diariesFiona Comrie, Lindsey F Masson, Geraldine McNeillPediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|July 27, 2007
Two main subtypes of wheezing illness? Evidence from the 2004 Aberdeen schools asthma surveyNara Tagiyeva, Geraldine McNeill, George Russell, et al.The Lancet. Neurology|December 20, 2005
A life-course approach to the aetiology of late-onset dementiasLawrence J Whalley, Finlay D Dick, Geraldine McNeillPaediatric and Perinatal Epidemiology|August 3, 2017
Differences in Body Mass Index between Siblings Who Are Discordant for Exposure to Antenatal Maternal SmokingLorna Aucott, Sohinee Bhattacharya, Geraldine McNeill, et al.Nutrition Journal|May 3, 2007
Trichotillometry: the reliability and practicality of hair pluckability as a method of nutritional assessmentLaura A Wyness, Geraldine McNeill, Gordon J PrescottMaternal & Child Nutrition|September 6, 2024
Low awareness and affordability are major drivers of low consumption of animal-source foods among children in Northern Ethiopia: A mixed-methods studyTaddese Zerfu, Alan Duncan, Isabelle Baltenweck, et al.Pageof 9