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Geraldine McNeill

Showing results (11-20 of 113) with videos related to

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Nutrition Journal|May 3, 2007
Trichotillometry: the reliability and practicality of hair pluckability as a method of nutritional assessmentLaura A Wyness, Geraldine McNeill, Gordon J Prescott
Maternal & Child Nutrition|September 6, 2024
Low awareness and affordability are major drivers of low consumption of animal-source foods among children in Northern Ethiopia: A mixed-methods studyTaddese Zerfu, Alan Duncan, Isabelle Baltenweck, et al.
Public Health Nutrition|January 28, 2012
A refresher in research publication ethicsAllison Hodge, Irja Haapala, Agneta Yngve, et al.
Public Health Nutrition|October 19, 2011
Nutritional well-being among older peopleIrja Haapala, Marilyn Tseng, Allison Hodge, et al.
Public Health Nutrition|March 23, 2012
Children in public health nutritionAgneta Yngve, Irja Haapala, Allison Hodge, et al.
Public Health Nutrition|September 2, 2011
The vulnerable childAgneta Yngve, Irja Haapala, Geraldine McNeill, et al.
Public Health Nutrition|January 29, 2011
Improving the quality of meals eaten or prepared outside the homeIrja Haapala, Allison Hodge, Geraldine McNeill, et al.
Public Health Nutrition|October 23, 2010
Where does your food come from?Agneta Yngve, Irja Haapala, Allison Hodge, et al.
Public Health Nutrition|January 9, 2013
Assessment of diet and physical activity: new tools; old challengesAgneta Yngve, Marilyn Tseng, Allison Hodge, et al.
Public Health Nutrition|January 9, 2013
Nutritional environments affecting the future of our childrenIrja Haapala, Allison Hodge, Marilyn Tseng, et al.
Pageof 12

Showing results (11-20 of 113) with videos related to

Sort By:
Pageof 12
Nutrition Journal|May 3, 2007
Trichotillometry: the reliability and practicality of hair pluckability as a method of nutritional assessmentLaura A Wyness, Geraldine McNeill, Gordon J Prescott
Maternal & Child Nutrition|September 6, 2024
Low awareness and affordability are major drivers of low consumption of animal-source foods among children in Northern Ethiopia: A mixed-methods studyTaddese Zerfu, Alan Duncan, Isabelle Baltenweck, et al.
Public Health Nutrition|January 28, 2012
A refresher in research publication ethicsAllison Hodge, Irja Haapala, Agneta Yngve, et al.
Public Health Nutrition|October 19, 2011
Nutritional well-being among older peopleIrja Haapala, Marilyn Tseng, Allison Hodge, et al.
Public Health Nutrition|March 23, 2012
Children in public health nutritionAgneta Yngve, Irja Haapala, Allison Hodge, et al.
Public Health Nutrition|September 2, 2011
The vulnerable childAgneta Yngve, Irja Haapala, Geraldine McNeill, et al.
Public Health Nutrition|January 29, 2011
Improving the quality of meals eaten or prepared outside the homeIrja Haapala, Allison Hodge, Geraldine McNeill, et al.
Public Health Nutrition|October 23, 2010
Where does your food come from?Agneta Yngve, Irja Haapala, Allison Hodge, et al.
Public Health Nutrition|January 9, 2013
Assessment of diet and physical activity: new tools; old challengesAgneta Yngve, Marilyn Tseng, Allison Hodge, et al.
Public Health Nutrition|January 9, 2013
Nutritional environments affecting the future of our childrenIrja Haapala, Allison Hodge, Marilyn Tseng, et al.
Pageof 12