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Scientific Reports|February 12, 2026
Probabilistic dietary exposure assessment of polycyclic aromatic hydrocarbons (PAHs) and its associated disease burden in SingaporeAngela Li, Min Ern Chen, Geraldine Songlen Lim, et al.Foods (Basel, Switzerland)|August 26, 2023
Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in SingaporeWesley Zongrong Yu, Ping Shen, Ignatius Lim, et al.Foods (Basel, Switzerland)|January 17, 2024
Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in SingaporeRaymond Rong Sheng Shi, Ping Shen, Wesley Zongrong Yu, et al.Foods (Basel, Switzerland)|February 24, 2024
Singapore's Total Diet Study (2021-2023): Study Design, Methodology, and Relevance to Ensuring Food SafetyGeraldine Songlen Lim, Jun Cheng Er, Kalpana Bhaskaran, et al.Pageof 1