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Scientific Reports|February 12, 2026
Probabilistic dietary exposure assessment of polycyclic aromatic hydrocarbons (PAHs) and its associated disease burden in SingaporeAngela Li, Min Ern Chen, Geraldine Songlen Lim, et al.
Foods (Basel, Switzerland)|August 26, 2023
Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in SingaporeWesley Zongrong Yu, Ping Shen, Ignatius Lim, et al.
Foods (Basel, Switzerland)|January 17, 2024
Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in SingaporeRaymond Rong Sheng Shi, Ping Shen, Wesley Zongrong Yu, et al.
Foods (Basel, Switzerland)|February 24, 2024
Singapore's Total Diet Study (2021-2023): Study Design, Methodology, and Relevance to Ensuring Food SafetyGeraldine Songlen Lim, Jun Cheng Er, Kalpana Bhaskaran, et al.
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