Search research articles
Contact Us
Filters
Showing results (1-10 of 39) with videos related to
Page
of 4
Sort By:
Medizinische Klinik, Intensivmedizin Und Notfallmedizin
|
March 7, 2023
[Metabolism and nutrition in intensive care patients]
Geraldine de Heer, Arved Weimann
Clinical Nutrition (Edinburgh, Scotland)
|
January 29, 2025
Nutrition therapy for critically ill patients - Five key problems
K Georg Kreymann, Geraldine de Heer
Deutsche Medizinische Wochenschrift (1946)
|
December 10, 2025
[In-Hospital Early Warning Scores]
Lina-Hanne Ko, Geraldine de Heer, Malte Issleib, et al.
Critical Care Medicine
|
December 13, 2007
Use of polyclonal immunoglobulins as adjunctive therapy for sepsis or septic shock
K Georg Kreymann, Geraldine de Heer, Axel Nierhaus, et al.
Deutsche Medizinische Wochenschrift (1946)
|
July 31, 2018
[Lactic acidosis - update 2018]
Stefan Kluge, Geraldine de Heer, Dominik Jarczak, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 28, 2017
Intravenous fish oil in critically ill and surgical patients - Historical remarks and critical appraisal
K Georg Kreymann, Daren K Heyland, Geraldine de Heer, et al.
Clinical Nutrition ESPEN
|
May 23, 2017
A nutrition strategy for obese ICU patients with special consideration for the reference of protein
K Georg Kreymann, Mark H DeLegge, Gabriele Luft, et al.
Journal of Intensive Care Medicine
|
April 26, 2021
Necrotizing Soft Tissue Infections in Intensive Care
Alexandru Ogica, Christoph Burdelski, Holger Rohde, et al.
Respiratory Care
|
June 9, 2016
High-Flow Nasal Cannula Versus Bag-Valve-Mask for Preoxygenation Before Intubation in Subjects With Hypoxemic Respiratory Failure
Marcel Simon, Christian Wachs, Stephan Braune, et al.
Annals of Intensive Care
|
December 23, 2015
Clinical characteristics and outcome of very elderly patients ≥90 years in intensive care: a retrospective observational study
Sophie Becker, Jakob Müller, Geraldine de Heer, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Medizinische Klinik, Intensivmedizin Und Notfallmedizin
|
March 7, 2023
[Metabolism and nutrition in intensive care patients]
Geraldine de Heer, Arved Weimann
Clinical Nutrition (Edinburgh, Scotland)
|
January 29, 2025
Nutrition therapy for critically ill patients - Five key problems
K Georg Kreymann, Geraldine de Heer
Deutsche Medizinische Wochenschrift (1946)
|
December 10, 2025
[In-Hospital Early Warning Scores]
Lina-Hanne Ko, Geraldine de Heer, Malte Issleib, et al.
Critical Care Medicine
|
December 13, 2007
Use of polyclonal immunoglobulins as adjunctive therapy for sepsis or septic shock
K Georg Kreymann, Geraldine de Heer, Axel Nierhaus, et al.
Deutsche Medizinische Wochenschrift (1946)
|
July 31, 2018
[Lactic acidosis - update 2018]
Stefan Kluge, Geraldine de Heer, Dominik Jarczak, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 28, 2017
Intravenous fish oil in critically ill and surgical patients - Historical remarks and critical appraisal
K Georg Kreymann, Daren K Heyland, Geraldine de Heer, et al.
Clinical Nutrition ESPEN
|
May 23, 2017
A nutrition strategy for obese ICU patients with special consideration for the reference of protein
K Georg Kreymann, Mark H DeLegge, Gabriele Luft, et al.
Journal of Intensive Care Medicine
|
April 26, 2021
Necrotizing Soft Tissue Infections in Intensive Care
Alexandru Ogica, Christoph Burdelski, Holger Rohde, et al.
Respiratory Care
|
June 9, 2016
High-Flow Nasal Cannula Versus Bag-Valve-Mask for Preoxygenation Before Intubation in Subjects With Hypoxemic Respiratory Failure
Marcel Simon, Christian Wachs, Stephan Braune, et al.
Annals of Intensive Care
|
December 23, 2015
Clinical characteristics and outcome of very elderly patients ≥90 years in intensive care: a retrospective observational study
Sophie Becker, Jakob Müller, Geraldine de Heer, et al.
Page
of 4