Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gerard Downey

Showing results (1-10 of 41) with videos related to

Pageof 5
Sort By:
Journal of Agricultural and Food Chemistry|January 22, 2004
Detection and quantification of apple adulteration in diluted and sulfited strawberry and raspberry purées using visible and near-infrared spectroscopyGerard Downey, J Daniel Kelly
Journal of Agricultural and Food Chemistry|April 28, 2005
Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometricsJ F Daniel Kelly, Gerard Downey
Food Chemistry|November 23, 2013
Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oilsOlivier Devos, Gerard Downey, Ludovic Duponchel
Journal of Agricultural and Food Chemistry|January 16, 2008
Studies on proofing of yeasted bread dough using near- and mid-infrared spectroscopyNicoletta Sinelli, Ernestina Casiraghi, Gerard Downey
Chemical Reviews|September 1, 2010
Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a reviewRomdhane Karoui, Gerard Downey, Christophe Blecker
Applied Spectroscopy|October 18, 2008
Multivariate analysis of attenuated total reflection-Fourier transform infrared spectroscopic data to confirm the origin of honeysSiobhán Hennessy, Gerard Downey, Colm O'Donnell
Journal of Agricultural and Food Chemistry|August 11, 2010
Attempted confirmation of the provenance of Corsican PDO honey using FT-IR spectroscopy and multivariate data analysisSiobhán Hennessy, Gerard Downey, Colm P O'Donnell
Journal of Agricultural and Food Chemistry|August 5, 2004
Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traitsLorenzo León, Ana Garrido-Varo, Gerard Downey
Journal of Agricultural and Food Chemistry|November 13, 2008
Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopyTony Woodcock, Gerard Downey, Colm P O'Donnell
Journal of Agricultural and Food Chemistry|September 19, 2002
Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopyGerard Downey, Peter McIntyre, Antony N Davies
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|January 22, 2004
Detection and quantification of apple adulteration in diluted and sulfited strawberry and raspberry purées using visible and near-infrared spectroscopyGerard Downey, J Daniel Kelly
Journal of Agricultural and Food Chemistry|April 28, 2005
Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometricsJ F Daniel Kelly, Gerard Downey
Food Chemistry|November 23, 2013
Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oilsOlivier Devos, Gerard Downey, Ludovic Duponchel
Journal of Agricultural and Food Chemistry|January 16, 2008
Studies on proofing of yeasted bread dough using near- and mid-infrared spectroscopyNicoletta Sinelli, Ernestina Casiraghi, Gerard Downey
Chemical Reviews|September 1, 2010
Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a reviewRomdhane Karoui, Gerard Downey, Christophe Blecker
Applied Spectroscopy|October 18, 2008
Multivariate analysis of attenuated total reflection-Fourier transform infrared spectroscopic data to confirm the origin of honeysSiobhán Hennessy, Gerard Downey, Colm O'Donnell
Journal of Agricultural and Food Chemistry|August 11, 2010
Attempted confirmation of the provenance of Corsican PDO honey using FT-IR spectroscopy and multivariate data analysisSiobhán Hennessy, Gerard Downey, Colm P O'Donnell
Journal of Agricultural and Food Chemistry|August 5, 2004
Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traitsLorenzo León, Ana Garrido-Varo, Gerard Downey
Journal of Agricultural and Food Chemistry|November 13, 2008
Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopyTony Woodcock, Gerard Downey, Colm P O'Donnell
Journal of Agricultural and Food Chemistry|September 19, 2002
Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopyGerard Downey, Peter McIntyre, Antony N Davies
Pageof 5