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Gerard Downey

Showing results (21-30 of 41) with videos related to

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Journal of Agricultural and Food Chemistry|October 12, 2007
Geographical classification of honey samples by near-infrared spectroscopy: a feasibility studyTony Woodcock, Gerard Downey, J Daniel Kelly, et al.
Talanta|September 13, 2012
Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysisJasper Engel, Lionel Blanchet, Lutgarde M C Buydens, et al.
Journal of Agricultural and Food Chemistry|February 14, 2009
Initial studies on the quantitation of bruise damage and freshness in mushrooms using visible-near-infrared spectroscopyCarlos Esquerre, Aoife A Gowen, Colm P O'Donnell, et al.
Journal of Agricultural and Food Chemistry|November 13, 2004
Preliminary studies for the differentiation of apple juice samples by chemometric analysis of solid-phase microextraction-gas chromatographic dataLinda M Reid, Colm P O'Donnell, J Daniel Kelly, et al.
Talanta|March 24, 2018
Assessment of infant formula quality and composition using Vis-NIR, MIR and Raman process analytical technologiesXiao Wang, Carlos Esquerre, Gerard Downey, et al.
Meat Science|November 9, 2011
Prediction of beef eating quality from colour, marbling and wavelet texture featuresPatrick Jackman, Da-Wen Sun, Cheng-Jin Du, et al.
Journal of Agricultural and Food Chemistry|June 4, 2010
Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in IrelandAoife O'Gorman, Gerard Downey, Aoife A Gowen, et al.
Data in Brief|September 25, 2018
Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributesMing Zhao, Yingqun Nian, Paul Allen, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometricsYingqun Nian, Ming Zhao, Colm P O'Donnell, et al.
FEMS Microbiology Letters|May 22, 2008
Direct classification of related species of fungal endophytes (Epichloë spp.) using visible and near-infrared spectroscopy and multivariate analysisCristina Petisco, Gerard Downey, Ian Murray, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|October 12, 2007
Geographical classification of honey samples by near-infrared spectroscopy: a feasibility studyTony Woodcock, Gerard Downey, J Daniel Kelly, et al.
Talanta|September 13, 2012
Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysisJasper Engel, Lionel Blanchet, Lutgarde M C Buydens, et al.
Journal of Agricultural and Food Chemistry|February 14, 2009
Initial studies on the quantitation of bruise damage and freshness in mushrooms using visible-near-infrared spectroscopyCarlos Esquerre, Aoife A Gowen, Colm P O'Donnell, et al.
Journal of Agricultural and Food Chemistry|November 13, 2004
Preliminary studies for the differentiation of apple juice samples by chemometric analysis of solid-phase microextraction-gas chromatographic dataLinda M Reid, Colm P O'Donnell, J Daniel Kelly, et al.
Talanta|March 24, 2018
Assessment of infant formula quality and composition using Vis-NIR, MIR and Raman process analytical technologiesXiao Wang, Carlos Esquerre, Gerard Downey, et al.
Meat Science|November 9, 2011
Prediction of beef eating quality from colour, marbling and wavelet texture featuresPatrick Jackman, Da-Wen Sun, Cheng-Jin Du, et al.
Journal of Agricultural and Food Chemistry|June 4, 2010
Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in IrelandAoife O'Gorman, Gerard Downey, Aoife A Gowen, et al.
Data in Brief|September 25, 2018
Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributesMing Zhao, Yingqun Nian, Paul Allen, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometricsYingqun Nian, Ming Zhao, Colm P O'Donnell, et al.
FEMS Microbiology Letters|May 22, 2008
Direct classification of related species of fungal endophytes (Epichloë spp.) using visible and near-infrared spectroscopy and multivariate analysisCristina Petisco, Gerard Downey, Ian Murray, et al.
Pageof 5