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Gerard Downey

Showing results (31-40 of 41) with videos related to

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Food Research International (Ottawa, Ont.)|March 28, 2018
Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beefMing Zhao, Yingqun Nian, Paul Allen, et al.
Foods (Basel, Switzerland)|October 27, 2019
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible-Near-Infrared Spectroscopy and ChemometricsAmna Sahar, Paul Allen, Torres Sweeney, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatmentIngrid Aguiló-Aguayo, Gerard Downey, Derek F Keenan, et al.
Meat Science|August 31, 2019
Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborumJamie Cafferky, Torres Sweeney, Paul Allen, et al.
The Journal of Dairy Research|January 26, 2006
Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopyCarmen Blazquez, Gerard Downey, Donal O'Callaghan, et al.
Food Chemistry|July 23, 2013
Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methodsM Teresa Osorio, Gerard Downey, Aidan P Moloney, et al.
Journal of Agricultural and Food Chemistry|July 12, 2012
Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoliJosé Miguel Hernández-Hierro, Juan Valverde, Salvador Villacreces, et al.
BMC Genomics|September 23, 2016
The application of transcriptomic data in the authentication of beef derived from contrasting production systemsTorres Sweeney, Alex Lejeune, Aidan P Moloney, et al.
Journal of Agricultural and Food Chemistry|September 18, 2013
Exploring authentic skim and nonfat dry milk powder variance for the development of nontargeted adulterant detection methods using near-infrared spectroscopy and chemometricsLucy L Botros, Joseph Jablonski, Claire Chang, et al.
Journal of Agricultural and Food Chemistry|July 11, 2014
Characterization of near-infrared spectral variance in the authentication of skim and nonfat dry milk powder collection using ANOVA-PCA, pooled-ANOVA, and partial least-squares regressionJames M Harnly, Peter B Harrington, Lucy L Botros, et al.
Pageof 5

Showing results (31-40 of 41) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|March 28, 2018
Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beefMing Zhao, Yingqun Nian, Paul Allen, et al.
Foods (Basel, Switzerland)|October 27, 2019
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible-Near-Infrared Spectroscopy and ChemometricsAmna Sahar, Paul Allen, Torres Sweeney, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatmentIngrid Aguiló-Aguayo, Gerard Downey, Derek F Keenan, et al.
Meat Science|August 31, 2019
Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborumJamie Cafferky, Torres Sweeney, Paul Allen, et al.
The Journal of Dairy Research|January 26, 2006
Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopyCarmen Blazquez, Gerard Downey, Donal O'Callaghan, et al.
Food Chemistry|July 23, 2013
Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methodsM Teresa Osorio, Gerard Downey, Aidan P Moloney, et al.
Journal of Agricultural and Food Chemistry|July 12, 2012
Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoliJosé Miguel Hernández-Hierro, Juan Valverde, Salvador Villacreces, et al.
BMC Genomics|September 23, 2016
The application of transcriptomic data in the authentication of beef derived from contrasting production systemsTorres Sweeney, Alex Lejeune, Aidan P Moloney, et al.
Journal of Agricultural and Food Chemistry|September 18, 2013
Exploring authentic skim and nonfat dry milk powder variance for the development of nontargeted adulterant detection methods using near-infrared spectroscopy and chemometricsLucy L Botros, Joseph Jablonski, Claire Chang, et al.
Journal of Agricultural and Food Chemistry|July 11, 2014
Characterization of near-infrared spectral variance in the authentication of skim and nonfat dry milk powder collection using ANOVA-PCA, pooled-ANOVA, and partial least-squares regressionJames M Harnly, Peter B Harrington, Lucy L Botros, et al.
Pageof 5