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Gerard Hornstra

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Clinical Chemistry and Laboratory Medicine|March 28, 2002
The n-3 and n-6 polyunsaturated fatty acid composition of plasma phospholipids in pregnant women and their infants. relationship with maternal linoleic acid intakePatrick Rum, Gerard Hornstra
Annals of Nutrition & Metabolism|March 25, 2011
ISSFAL 2010 dinner debate: healthy fats for healthy hearts - annotated report of a scientific discussionJoyce A Nettleton, Berthold Koletzko, Gerard Hornstra
The British Journal of Nutrition|August 7, 2007
Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrationsJulia Geppert, Hans Demmelmair, Gerard Hornstra, et al.
The British Journal of Nutrition|July 11, 2008
Associations between neonatal birth dimensions and maternal essential and trans fatty acid contents during pregnancy and at deliveryChantal E H Dirix, Arnold D Kester, Gerard Hornstra
Atherosclerosis. Supplements|May 23, 2006
Trans fatty acids and birth outcome: some first results of the MEFAB and ABCD cohortsGerard Hornstra, Manon van Eijsden, Chantal Dirix, et al.
Early Human Development|May 30, 2009
Associations between term birth dimensions and prenatal exposure to essential and trans fatty acidsChantal E H Dirix, Arnold D Kester, Gerard Hornstra
The American Journal of Clinical Nutrition|July 30, 2003
Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookiesDaniëlle A J M Kerckhoffs, Gerard Hornstra, Ronald P Mensink
The Journal of Nutrition|December 1, 2005
Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjectsMyriam A M A Thijssen, Gerard Hornstra, Ronald P Mensink
Obesity Facts|September 17, 2011
Body mass index and cognitive ability of young childrenJorien Veldwijk, Salome Scholtens, Gerard Hornstra, et al.
Annals of Nutrition & Metabolism|January 27, 2017
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science UpdateJoyce A Nettleton, Ingeborg A Brouwer, Johanna M Geleijnse, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Clinical Chemistry and Laboratory Medicine|March 28, 2002
The n-3 and n-6 polyunsaturated fatty acid composition of plasma phospholipids in pregnant women and their infants. relationship with maternal linoleic acid intakePatrick Rum, Gerard Hornstra
Annals of Nutrition & Metabolism|March 25, 2011
ISSFAL 2010 dinner debate: healthy fats for healthy hearts - annotated report of a scientific discussionJoyce A Nettleton, Berthold Koletzko, Gerard Hornstra
The British Journal of Nutrition|August 7, 2007
Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrationsJulia Geppert, Hans Demmelmair, Gerard Hornstra, et al.
The British Journal of Nutrition|July 11, 2008
Associations between neonatal birth dimensions and maternal essential and trans fatty acid contents during pregnancy and at deliveryChantal E H Dirix, Arnold D Kester, Gerard Hornstra
Atherosclerosis. Supplements|May 23, 2006
Trans fatty acids and birth outcome: some first results of the MEFAB and ABCD cohortsGerard Hornstra, Manon van Eijsden, Chantal Dirix, et al.
Early Human Development|May 30, 2009
Associations between term birth dimensions and prenatal exposure to essential and trans fatty acidsChantal E H Dirix, Arnold D Kester, Gerard Hornstra
The American Journal of Clinical Nutrition|July 30, 2003
Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookiesDaniëlle A J M Kerckhoffs, Gerard Hornstra, Ronald P Mensink
The Journal of Nutrition|December 1, 2005
Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjectsMyriam A M A Thijssen, Gerard Hornstra, Ronald P Mensink
Obesity Facts|September 17, 2011
Body mass index and cognitive ability of young childrenJorien Veldwijk, Salome Scholtens, Gerard Hornstra, et al.
Annals of Nutrition & Metabolism|January 27, 2017
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science UpdateJoyce A Nettleton, Ingeborg A Brouwer, Johanna M Geleijnse, et al.
Pageof 3