Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gerard Hornstra

Showing results (11-20 of 27) with videos related to

Pageof 3
Sort By:
Child Development|July 28, 2009
Aspects of fetal learning and memoryChantal E H Dirix, Jan G Nijhuis, Henk W Jongsma, et al.
The Journal of Nutrition|October 22, 2008
Dietary arachidonic acid dose-dependently increases the arachidonic acid concentration in human milkAntje R Weseler, Chantal E H Dirix, Maaike J Bruins, et al.
Current Cardiology Reports|September 22, 2016
Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseasePeter L Zock, Wendy A M Blom, Joyce A Nettleton, et al.
The Journal of Nutrition|September 11, 2002
Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienolsDaniëlle A J M Kerckhoffs, Fred Brouns, Gerard Hornstra, et al.
The British Journal of Nutrition|November 6, 2008
Ethnic differences in early pregnancy maternal n-3 and n-6 fatty acid concentrations: an explorative analysisManon van Eijsden, Gerard Hornstra, Marcel F van der Wal, et al.
Annals of Nutrition & Metabolism|March 28, 2018
Fats in Foods: Current Evidence for Dietary AdviceJoyce A Nettleton, Ingeborg A Brouwer, Ronald P Mensink, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 28, 2015
Potential programming of selected cardiometabolic risk factors at childhood by maternal polyunsaturated fatty acid availability in the MEFAB cohortSylvia H J Jochems, Marij Gielen, Patrick Rump, et al.
The American Journal of Clinical Nutrition|January 30, 2004
Effect of alpha-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcomeRenate H M de Groot, Gerard Hornstra, Adriana C van Houwelingen, et al.
Journal of Science and Medicine in Sport|January 12, 2007
Insulin resistance, physical fitness, body composition and leptin concentration in 7-8 year-old childrenJantine D Slinger, Eric van Breda, Hans Keizer, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Maternal n-3, n-6, and trans fatty acid profile early in pregnancy and term birth weight: a prospective cohort studyManon van Eijsden, Gerard Hornstra, Marcel F van der Wal, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Child Development|July 28, 2009
Aspects of fetal learning and memoryChantal E H Dirix, Jan G Nijhuis, Henk W Jongsma, et al.
The Journal of Nutrition|October 22, 2008
Dietary arachidonic acid dose-dependently increases the arachidonic acid concentration in human milkAntje R Weseler, Chantal E H Dirix, Maaike J Bruins, et al.
Current Cardiology Reports|September 22, 2016
Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseasePeter L Zock, Wendy A M Blom, Joyce A Nettleton, et al.
The Journal of Nutrition|September 11, 2002
Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienolsDaniëlle A J M Kerckhoffs, Fred Brouns, Gerard Hornstra, et al.
The British Journal of Nutrition|November 6, 2008
Ethnic differences in early pregnancy maternal n-3 and n-6 fatty acid concentrations: an explorative analysisManon van Eijsden, Gerard Hornstra, Marcel F van der Wal, et al.
Annals of Nutrition & Metabolism|March 28, 2018
Fats in Foods: Current Evidence for Dietary AdviceJoyce A Nettleton, Ingeborg A Brouwer, Ronald P Mensink, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 28, 2015
Potential programming of selected cardiometabolic risk factors at childhood by maternal polyunsaturated fatty acid availability in the MEFAB cohortSylvia H J Jochems, Marij Gielen, Patrick Rump, et al.
The American Journal of Clinical Nutrition|January 30, 2004
Effect of alpha-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcomeRenate H M de Groot, Gerard Hornstra, Adriana C van Houwelingen, et al.
Journal of Science and Medicine in Sport|January 12, 2007
Insulin resistance, physical fitness, body composition and leptin concentration in 7-8 year-old childrenJantine D Slinger, Eric van Breda, Hans Keizer, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Maternal n-3, n-6, and trans fatty acid profile early in pregnancy and term birth weight: a prospective cohort studyManon van Eijsden, Gerard Hornstra, Marcel F van der Wal, et al.
Pageof 3