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Journal of Water and Health|August 2, 2018
Use of bacterial spores in monitoring water quality and treatmentGerard N StelmaJournal of Water and Health|November 21, 2012
Research considerations for more effective groundwater monitoringGerard N Stelma, Larry J WymerJournal of Food Protection|May 11, 2019
Nonpoint Pollution From Animal Sources and Shellfish SanitationGerard N Stelma, Leland J McCabeJournal of Food Protection|March 30, 2019
Radioimmunoassay for Clostridium perfringens Enterotoxin and Its Use in Screening Isolates Implicated in Food-Poisoning OutbreaksGerard N Stelma, John C Wimsatt, Peter E Kauffman, et al.Journal of Food Protection|April 14, 2019
Production of Enterotoxin by Vibrio vulnificus IsolatesGerard N Stelma, Procter L Spaulding, Antolin L Reyes, et al.Journal of Food Protection|April 14, 2019
Oral Infectivity of Vibrio vulnificus in Suckling MiceAntolin L Reyes, Clifford H Johnson, Procter L Spaulding, et al.Journal of Food Protection|April 4, 2019
Evidence That Clostridium perfringens Produces Only One EnterotoxinGerard N Stelma, Ronald G Crawford, Procter L Spaulding, et al.International Journal of Food Microbiology|May 18, 2004
Rare occurrence of heterotrophic bacteria with pathogenic potential in potable waterGerard N Stelma, Dennis J Lye, Bennett G Smith, et al.Journal of Food Protection|April 10, 2019
Recovery of Aeromonas hydrophila from Oysters Implicated in an Outbreak of Foodborne IllnessCarlos Abeyta, Charles A Kaysner, Marleen M Wekell, et al.Journal of Food Protection|June 15, 2019
Examination of Bottled Water for Nontuberculous MycobacteriaAlan E Holtzman, Timothy W Aronson, Norman Glover, et al.Pageof 2