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International Journal of Molecular Sciences
|
December 11, 2022
Prediction of Recurrent Mutations in SARS-CoV-2 Using Artificial Neural Networks
Bryan Saldivar-Espinoza, Guillem Macip, Pol Garcia-Segura, et al.
The British Journal of Nutrition
|
October 21, 2011
The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions
Helena Quesada, Sabina Díaz, David Pajuelo, et al.
International Journal of Molecular Sciences
|
May 31, 2020
Prediction of Novel Inhibitors of the Main Protease (M-pro) of SARS-CoV-2 through Consensus Docking and Drug Reposition
Aleix Gimeno, Júlia Mestres-Truyol, María José Ojeda-Montes, et al.
Molecules (Basel, Switzerland)
|
August 7, 2021
Identification of Broad-Spectrum MMP Inhibitors by Virtual Screening
Aleix Gimeno, Doretta Cuffaro, Elisa Nuti, et al.
Plos One
|
October 3, 2012
Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (Part II): in silico prediction in antidiabetic extracts
Laura Guasch, Esther Sala, María José Ojeda, et al.
International Journal of Molecular Sciences
|
March 22, 2019
The Light and Dark Sides of Virtual Screening: What Is There to Know?
Aleix Gimeno, María José Ojeda-Montes, Sarah Tomás-Hernández, et al.
Journal of Agricultural and Food Chemistry
|
March 26, 2009
In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract
Francesc Puiggròs, Esther Sala, Montserrat Vaqué, et al.
International Journal of Molecular Sciences
|
May 27, 2023
The Mutational Landscape of SARS-CoV-2
Bryan Saldivar-Espinoza, Pol Garcia-Segura, Nil Novau-Ferré, et al.
The Journal of Nutritional Biochemistry
|
July 8, 2008
Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet
Ximena Terra, Gemma Montagut, Mario Bustos, et al.
Genes & Nutrition
|
October 14, 2008
Grape seed procyanidins inhibit the expression of metallothione in genes in human HepG2 cells
Isabel María Quesada, Josep María Del Bas, Cinta Bladé, et al.
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of 6
Search research articles
Search
Showing results (31-40 of 59) with videos related to
Sort By:
Page
of 6
International Journal of Molecular Sciences
|
December 11, 2022
Prediction of Recurrent Mutations in SARS-CoV-2 Using Artificial Neural Networks
Bryan Saldivar-Espinoza, Guillem Macip, Pol Garcia-Segura, et al.
The British Journal of Nutrition
|
October 21, 2011
The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions
Helena Quesada, Sabina Díaz, David Pajuelo, et al.
International Journal of Molecular Sciences
|
May 31, 2020
Prediction of Novel Inhibitors of the Main Protease (M-pro) of SARS-CoV-2 through Consensus Docking and Drug Reposition
Aleix Gimeno, Júlia Mestres-Truyol, María José Ojeda-Montes, et al.
Molecules (Basel, Switzerland)
|
August 7, 2021
Identification of Broad-Spectrum MMP Inhibitors by Virtual Screening
Aleix Gimeno, Doretta Cuffaro, Elisa Nuti, et al.
Plos One
|
October 3, 2012
Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (Part II): in silico prediction in antidiabetic extracts
Laura Guasch, Esther Sala, María José Ojeda, et al.
International Journal of Molecular Sciences
|
March 22, 2019
The Light and Dark Sides of Virtual Screening: What Is There to Know?
Aleix Gimeno, María José Ojeda-Montes, Sarah Tomás-Hernández, et al.
Journal of Agricultural and Food Chemistry
|
March 26, 2009
In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract
Francesc Puiggròs, Esther Sala, Montserrat Vaqué, et al.
International Journal of Molecular Sciences
|
May 27, 2023
The Mutational Landscape of SARS-CoV-2
Bryan Saldivar-Espinoza, Pol Garcia-Segura, Nil Novau-Ferré, et al.
The Journal of Nutritional Biochemistry
|
July 8, 2008
Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet
Ximena Terra, Gemma Montagut, Mario Bustos, et al.
Genes & Nutrition
|
October 14, 2008
Grape seed procyanidins inhibit the expression of metallothione in genes in human HepG2 cells
Isabel María Quesada, Josep María Del Bas, Cinta Bladé, et al.
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of 6