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Plos One
|
March 11, 2011
Identification of human IKK-2 inhibitors of natural origin (part I): modeling of the IKK-2 kinase domain, virtual screening and activity assays
Esther Sala, Laura Guasch, Justyna Iwaszkiewicz, et al.
The Journal of Nutritional Biochemistry
|
March 27, 2012
Procyanidins modify insulinemia by affecting insulin production and degradation
Anna Castell-Auví, Lídia Cedó, Victor Pallarès, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2007
Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway
Ximena Terra, Josep Valls, Xavier Vitrac, et al.
Medicinal Research Reviews
|
April 17, 2018
Activity and selectivity cliffs for DPP-IV inhibitors: Lessons we can learn from SAR studies and their application to virtual screening
María José Ojeda-Montes, Aleix Gimeno, Sarah Tomas-Hernández, et al.
Pharmaceutics
|
June 2, 2021
Anti-Inflammatory and Immunomodulatory Effects of the <i>Grifola frondosa</i> Natural Compound <i>o</i>-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK
Sarah Tomas-Hernandez, Jordi Blanco, Santiago Garcia-Vallvé, et al.
Medicinal Research Reviews
|
October 26, 2021
Haste makes waste: A critical review of docking-based virtual screening in drug repurposing for SARS-CoV-2 main protease (M-pro) inhibition
Guillem Macip, Pol Garcia-Segura, Júlia Mestres-Truyol, et al.
Plos One
|
September 18, 2012
Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (part I): virtual screening and activity assays
Laura Guasch, Maria José Ojeda, Noemí González-Abuín, et al.
Journal of Cheminformatics
|
July 31, 2013
The good, the bad and the dubious: VHELIBS, a validation helper for ligands and binding sites
Adrià Cereto-Massagué, María José Ojeda, Robbie P Joosten, et al.
Molecular Nutrition & Food Research
|
January 17, 2018
Resveratrol Potently Counteracts Quercetin Starvation-Induced Autophagy and Sensitizes HepG2 Cancer Cells to Apoptosis
Sarah Tomas-Hernández, Jordi Blanco, Cristina Rojas, et al.
The Journal of Nutritional Biochemistry
|
May 16, 2009
Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin
Gemma Montagut, Sheela Onnockx, Montserrat Vaqué, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 59) with videos related to
Sort By:
Page
of 6
Plos One
|
March 11, 2011
Identification of human IKK-2 inhibitors of natural origin (part I): modeling of the IKK-2 kinase domain, virtual screening and activity assays
Esther Sala, Laura Guasch, Justyna Iwaszkiewicz, et al.
The Journal of Nutritional Biochemistry
|
March 27, 2012
Procyanidins modify insulinemia by affecting insulin production and degradation
Anna Castell-Auví, Lídia Cedó, Victor Pallarès, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2007
Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway
Ximena Terra, Josep Valls, Xavier Vitrac, et al.
Medicinal Research Reviews
|
April 17, 2018
Activity and selectivity cliffs for DPP-IV inhibitors: Lessons we can learn from SAR studies and their application to virtual screening
María José Ojeda-Montes, Aleix Gimeno, Sarah Tomas-Hernández, et al.
Pharmaceutics
|
June 2, 2021
Anti-Inflammatory and Immunomodulatory Effects of the <i>Grifola frondosa</i> Natural Compound <i>o</i>-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK
Sarah Tomas-Hernandez, Jordi Blanco, Santiago Garcia-Vallvé, et al.
Medicinal Research Reviews
|
October 26, 2021
Haste makes waste: A critical review of docking-based virtual screening in drug repurposing for SARS-CoV-2 main protease (M-pro) inhibition
Guillem Macip, Pol Garcia-Segura, Júlia Mestres-Truyol, et al.
Plos One
|
September 18, 2012
Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (part I): virtual screening and activity assays
Laura Guasch, Maria José Ojeda, Noemí González-Abuín, et al.
Journal of Cheminformatics
|
July 31, 2013
The good, the bad and the dubious: VHELIBS, a validation helper for ligands and binding sites
Adrià Cereto-Massagué, María José Ojeda, Robbie P Joosten, et al.
Molecular Nutrition & Food Research
|
January 17, 2018
Resveratrol Potently Counteracts Quercetin Starvation-Induced Autophagy and Sensitizes HepG2 Cancer Cells to Apoptosis
Sarah Tomas-Hernández, Jordi Blanco, Cristina Rojas, et al.
The Journal of Nutritional Biochemistry
|
May 16, 2009
Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin
Gemma Montagut, Sheela Onnockx, Montserrat Vaqué, et al.
Page
of 6