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Electrophoresis
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September 2, 2021
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019-February 2021
Alberto Valdés, Gerardo Álvarez-Rivera, Bárbara Socas-Rodríguez, et al.
Journal of Chromatography. A
|
December 24, 2018
A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques
Diego Ballesteros-Vivas, Gerardo Álvarez-Rivera, Elena Ibáñez, et al.
Analytical Chemistry
|
November 23, 2021
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez-Rivera, Bárbara Socas-Rodríguez, et al.
Critical Reviews in Analytical Chemistry
|
December 17, 2021
Bacterial Carotenoids: Extraction, Characterization, and Applications
Gerson-Dirceu López, Gerardo Álvarez-Rivera, Chiara Carazzone, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO<sub>2</sub> Process
Zully J Suárez Montenegro, Gerardo Álvarez-Rivera, Jose A Mendiola, et al.
Journal of Agricultural and Food Chemistry
|
June 2, 2022
Metabolite Profiling of Soy By-Products: A Comprehensive Approach
Felipe Sanchez Bragagnolo, Gerardo Álvarez-Rivera, Márcia Cristina Breitkreitz, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 15, 2021
Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells
Araceli Urquiza-López, Gerardo Álvarez-Rivera, Diego Ballesteros-Vivas, et al.
Journal of Chromatography. A
|
March 30, 2025
Comparison of triple quadrupole and hybrid quadrupole-time-of-flight mass analyzers for LC-MS/MS determination of casein and ovalbumin in wines
Jessy Pavón-Pérez, Gerardo Álvarez-Rivera, Miguel Herrero, et al.
International Journal of Molecular Sciences
|
November 13, 2025
Pigment Extracts of <i>Tetradesmus obliquus</i>, <i>Phaeodactylum tricornutum</i> and <i>Desmodesmus armatus</i> Exert Anti-Adipogenic Effects on Maturing 3T3-L1 Pre-Adipocytes
Helen Carr-Ugarte, Leixuri Aguirre, María P Portillo, et al.
Journal of Chromatography. A
|
December 17, 2018
A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study
Diego Ballesteros-Vivas, Gerardo Álvarez-Rivera, Andrea Del Pilar Sánchez-Camargo, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Electrophoresis
|
September 2, 2021
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019-February 2021
Alberto Valdés, Gerardo Álvarez-Rivera, Bárbara Socas-Rodríguez, et al.
Journal of Chromatography. A
|
December 24, 2018
A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques
Diego Ballesteros-Vivas, Gerardo Álvarez-Rivera, Elena Ibáñez, et al.
Analytical Chemistry
|
November 23, 2021
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez-Rivera, Bárbara Socas-Rodríguez, et al.
Critical Reviews in Analytical Chemistry
|
December 17, 2021
Bacterial Carotenoids: Extraction, Characterization, and Applications
Gerson-Dirceu López, Gerardo Álvarez-Rivera, Chiara Carazzone, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO<sub>2</sub> Process
Zully J Suárez Montenegro, Gerardo Álvarez-Rivera, Jose A Mendiola, et al.
Journal of Agricultural and Food Chemistry
|
June 2, 2022
Metabolite Profiling of Soy By-Products: A Comprehensive Approach
Felipe Sanchez Bragagnolo, Gerardo Álvarez-Rivera, Márcia Cristina Breitkreitz, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 15, 2021
Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells
Araceli Urquiza-López, Gerardo Álvarez-Rivera, Diego Ballesteros-Vivas, et al.
Journal of Chromatography. A
|
March 30, 2025
Comparison of triple quadrupole and hybrid quadrupole-time-of-flight mass analyzers for LC-MS/MS determination of casein and ovalbumin in wines
Jessy Pavón-Pérez, Gerardo Álvarez-Rivera, Miguel Herrero, et al.
International Journal of Molecular Sciences
|
November 13, 2025
Pigment Extracts of <i>Tetradesmus obliquus</i>, <i>Phaeodactylum tricornutum</i> and <i>Desmodesmus armatus</i> Exert Anti-Adipogenic Effects on Maturing 3T3-L1 Pre-Adipocytes
Helen Carr-Ugarte, Leixuri Aguirre, María P Portillo, et al.
Journal of Chromatography. A
|
December 17, 2018
A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study
Diego Ballesteros-Vivas, Gerardo Álvarez-Rivera, Andrea Del Pilar Sánchez-Camargo, et al.
Page
of 3