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Gerardo M Nava

Showing results (21-30 of 40) with videos related to

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Food Research International (Ottawa, Ont.)|November 17, 2019
Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MS<sup>E</sup> and their anti-obesity effect in vivoDiana Amaya-Cruz, Iza F Peréz-Ramírez, Jara Pérez-Jiménez, et al.
Foods (Basel, Switzerland)|February 26, 2020
Insights into the Identification of the Specific Spoilage Organisms in Chicken MeatCinthia E Saenz-García, Pilar Castañeda-Serrano, Edmundo M Mercado Silva, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|March 27, 2023
The role of the SNF1 signaling pathway in the growth of Saccharomyces cerevisiae in different carbon and nitrogen sourcesBlanca Flor Correa-Romero, Ivanna Karina Olivares-Marin, Carlos Regalado-Gonzalez, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|October 17, 2009
Arsenic (+ 3 oxidation state) methyltransferase and the methylation of arsenicals in the invertebrate chordate Ciona intestinalisDavid J Thomas, Gerardo M Nava, Shi-Ying Cai, et al.
Environmental and Molecular Mutagenesis|February 2, 2010
DNA damage and toxicogenomic analyses of hydrogen sulfide in human intestinal epithelial FHs 74 Int cellsMatias S Attene-Ramos, Gerardo M Nava, Mark G Muellner, et al.
Yeast (Chichester, England)|March 7, 2016
Energy-dependent effects of resveratrol in Saccharomyces cerevisiaeLuis Alberto Madrigal-Perez, Melina Canizal-Garcia, Juan Carlos González-Hernández, et al.
Foods (Basel, Switzerland)|March 4, 2020
Three-Year Longitudinal Study: Prevalence of <i>Salmonella Enterica</i> in Chicken Meat is Higher in Supermarkets Than Wet Markets from MexicoIván D Regalado-Pineda, Rene Rodarte-Medina, Carolina N Resendiz-Nava, et al.
Journal of Bioenergetics and Biomembranes|April 13, 2017
Resveratrol induces mitochondrial dysfunction and decreases chronological life span of Saccharomyces cerevisiae in a glucose-dependent mannerMinerva Ramos-Gomez, Ivanna Karina Olivares-Marin, Melina Canizal-García, et al.
Pathogens (Basel, Switzerland)|January 21, 2022
A Comprehensive Evaluation of <i>Enterobacteriaceae</i> Primer Sets for Analysis of Host-Associated MicrobiotaCarolina N Resendiz-Nava, Hilda V Silva-Rojas, Angel Rebollar-Alviter, et al.
Foods (Basel, Switzerland)|March 4, 2020
A Molecular Tool for Rapid Detection and Traceability of <i>Cyclospora cayetanensis</i> in Fresh Berries and Berry Farm SoilsCarolina N Resendiz-Nava, Guadalupe E Orozco-Mosqueda, Edmundo M Mercado-Silva, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|November 17, 2019
Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MS<sup>E</sup> and their anti-obesity effect in vivoDiana Amaya-Cruz, Iza F Peréz-Ramírez, Jara Pérez-Jiménez, et al.
Foods (Basel, Switzerland)|February 26, 2020
Insights into the Identification of the Specific Spoilage Organisms in Chicken MeatCinthia E Saenz-García, Pilar Castañeda-Serrano, Edmundo M Mercado Silva, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|March 27, 2023
The role of the SNF1 signaling pathway in the growth of Saccharomyces cerevisiae in different carbon and nitrogen sourcesBlanca Flor Correa-Romero, Ivanna Karina Olivares-Marin, Carlos Regalado-Gonzalez, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|October 17, 2009
Arsenic (+ 3 oxidation state) methyltransferase and the methylation of arsenicals in the invertebrate chordate Ciona intestinalisDavid J Thomas, Gerardo M Nava, Shi-Ying Cai, et al.
Environmental and Molecular Mutagenesis|February 2, 2010
DNA damage and toxicogenomic analyses of hydrogen sulfide in human intestinal epithelial FHs 74 Int cellsMatias S Attene-Ramos, Gerardo M Nava, Mark G Muellner, et al.
Yeast (Chichester, England)|March 7, 2016
Energy-dependent effects of resveratrol in Saccharomyces cerevisiaeLuis Alberto Madrigal-Perez, Melina Canizal-Garcia, Juan Carlos González-Hernández, et al.
Foods (Basel, Switzerland)|March 4, 2020
Three-Year Longitudinal Study: Prevalence of <i>Salmonella Enterica</i> in Chicken Meat is Higher in Supermarkets Than Wet Markets from MexicoIván D Regalado-Pineda, Rene Rodarte-Medina, Carolina N Resendiz-Nava, et al.
Journal of Bioenergetics and Biomembranes|April 13, 2017
Resveratrol induces mitochondrial dysfunction and decreases chronological life span of Saccharomyces cerevisiae in a glucose-dependent mannerMinerva Ramos-Gomez, Ivanna Karina Olivares-Marin, Melina Canizal-García, et al.
Pathogens (Basel, Switzerland)|January 21, 2022
A Comprehensive Evaluation of <i>Enterobacteriaceae</i> Primer Sets for Analysis of Host-Associated MicrobiotaCarolina N Resendiz-Nava, Hilda V Silva-Rojas, Angel Rebollar-Alviter, et al.
Foods (Basel, Switzerland)|March 4, 2020
A Molecular Tool for Rapid Detection and Traceability of <i>Cyclospora cayetanensis</i> in Fresh Berries and Berry Farm SoilsCarolina N Resendiz-Nava, Guadalupe E Orozco-Mosqueda, Edmundo M Mercado-Silva, et al.
Pageof 4