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Gerardo Palla

Showing results (11-20 of 22) with videos related to

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Food Chemistry|June 11, 2016
Influence of fermentation level and geographical origin on cocoa bean oligopeptide patternAugusta Caligiani, Angela Marseglia, Barbara Prandi, et al.
Food Chemistry|April 1, 2014
Application of 1H NMR for the characterisation of cocoa beans of different geographical origins and fermentation levelsAugusta Caligiani, Luigi Palla, Domenico Acquotti, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical originsAngela Marseglia, Marilena Musci, Massimiliano Rinaldi, et al.
Journal of Analytical Methods in Chemistry|May 29, 2018
Determination of Cyclopropane Fatty Acids in Food of Animal Origin by <sup>1</sup>H NMRVeronica Lolli, Angela Marseglia, Gerardo Palla, et al.
International Journal of Food Sciences and Nutrition|November 20, 2018
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian populationVeronica Lolli, Margherita Dall'Asta, Daniele Del Rio, et al.
Fitoterapia|July 16, 2013
Looking beyond sugars: phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior LAugusta Caligiani, Letizia Tonelli, Gerardo Palla, et al.
Food Chemistry|November 6, 2012
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredientsAugusta Caligiani, Giulia Malavasi, Gerardo Palla, et al.
Food Chemistry|May 23, 2013
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheeseAngela Marseglia, Augusta Caligiani, Luciano Comino, et al.
Meat Science|October 2, 2012
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniquesEmanuela Zanardi, Augusta Caligiani, Enrico Padovani, et al.
Food Chemistry|November 23, 2013
Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy)Augusta Caligiani, Jean Daniel Coisson, Fabiano Travaglia, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Food Chemistry|June 11, 2016
Influence of fermentation level and geographical origin on cocoa bean oligopeptide patternAugusta Caligiani, Angela Marseglia, Barbara Prandi, et al.
Food Chemistry|April 1, 2014
Application of 1H NMR for the characterisation of cocoa beans of different geographical origins and fermentation levelsAugusta Caligiani, Luigi Palla, Domenico Acquotti, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical originsAngela Marseglia, Marilena Musci, Massimiliano Rinaldi, et al.
Journal of Analytical Methods in Chemistry|May 29, 2018
Determination of Cyclopropane Fatty Acids in Food of Animal Origin by <sup>1</sup>H NMRVeronica Lolli, Angela Marseglia, Gerardo Palla, et al.
International Journal of Food Sciences and Nutrition|November 20, 2018
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian populationVeronica Lolli, Margherita Dall'Asta, Daniele Del Rio, et al.
Fitoterapia|July 16, 2013
Looking beyond sugars: phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior LAugusta Caligiani, Letizia Tonelli, Gerardo Palla, et al.
Food Chemistry|November 6, 2012
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredientsAugusta Caligiani, Giulia Malavasi, Gerardo Palla, et al.
Food Chemistry|May 23, 2013
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheeseAngela Marseglia, Augusta Caligiani, Luciano Comino, et al.
Meat Science|October 2, 2012
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniquesEmanuela Zanardi, Augusta Caligiani, Enrico Padovani, et al.
Food Chemistry|November 23, 2013
Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy)Augusta Caligiani, Jean Daniel Coisson, Fabiano Travaglia, et al.
Pageof 3