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Gerardo Palla

Showing results (21-30 of 22) with videos related to

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Meat Science|February 1, 2015
Metabolic profiling by (1)H NMR of ground beef irradiated at different irradiation dosesEmanuela Zanardi, Augusta Caligiani, Luigi Palla, et al.
International Journal of Food Microbiology|August 2, 2003
The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performancePatrizia Romano, Lisa Granchi, Marisa Caruso, et al.
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Showing results (21-30 of 22) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Meat Science|February 1, 2015
Metabolic profiling by (1)H NMR of ground beef irradiated at different irradiation dosesEmanuela Zanardi, Augusta Caligiani, Luigi Palla, et al.
International Journal of Food Microbiology|August 2, 2003
The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performancePatrizia Romano, Lisa Granchi, Marisa Caruso, et al.
Pageof 3