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Meat Science|November 9, 2011
The influence of cooking and fat trimming on the actual nutrient intake from meatN Gerber, M R L Scheeder, C Wenk
Nursing in Critical Care|February 17, 2012
An audit of independent nurse prescribing in a critical care outreach teamMark Wilson, Karin Gerber, Sean Mahoney, et al.
Schweizer Archiv Fur Tierheilkunde|January 1, 1992
Ultrasonographic findings in a cow with ascites due to thrombosis of the caudal vena cavaU Braun, U Schefer, D Gerber, et al.
MMW Fortschritte Der Medizin|March 11, 2006
[Gynecological and obstetric aspects of general practice]B Gerber, M Bolz, U Kringel, et al.
The Medical Journal of Australia|January 22, 2008
Management and clinical outcomes of transfusion-dependent thalassaemia major in an Australian tertiary referral clinicGiselle L Kidson-Gerber, Sally Francis, Robert Lindeman
Archivum Immunologiae Et Therapiae Experimentalis|December 7, 2007
Total antioxidant status and 8-hydroxy-2'-deoxyguanosine levels in gingival and peripheral blood of periodontitis patientsTomasz Konopka, Katarzyna Król, Waław Kopeć, et al.
Audiology : Official Organ of the International Society of Audiology|January 1, 1977
The cardiovascular response to acoustic stimuliS E Gerber, A Mulac, M E Lamb
Immunological Investigations|December 1, 1992
Polymorphism of age-related changes in the antibody response to the hapten phosphorylcholineU Ponnappan, B Cinader, V Gerber, et al.
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