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The American Journal of Clinical Nutrition|September 10, 2019
Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover designMaret G Traber, Scott W Leonard, Ifechukwude Ebenuwa, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 19, 2008
Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention TrialGerd Bobe, Leah B Sansbury, Paul S Albert, et al.
Metabolites|October 22, 2021
Plasma Lipidomic Patterns in Patients with Symptomatic Coronary Microvascular DysfunctionJonathan R Lindner, Brian P Davidson, Zifeng Song, et al.
Molecular Nutrition & Food Research|November 23, 2019
Improvements in Metabolic Syndrome by Xanthohumol Derivatives Are Linked to Altered Gut Microbiota and Bile Acid MetabolismYang Zhang, Gerd Bobe, Johana S Revel, et al.
Frontiers in Physiology|October 14, 2021
Effects of 5-Ion Beam Irradiation and Hindlimb Unloading on Metabolic Pathways in Plasma and Brain of Behaviorally Tested WAG/Rij RatsJacob Raber, Sarah Holden, Reetesh Sudhakar, et al.
JCI Insight|December 11, 2019
Vitamin E sequestration by liver fat in humansPierre-Christian Violet, Ifechukwude C Ebenuwa, Yu Wang, et al.
Molecular Nutrition & Food Research|September 8, 2021
Xanthohumol Requires the Intestinal Microbiota to Improve Glucose Metabolism in Diet-Induced Obese MiceIsabelle E Logan, Natalia Shulzhenko, Thomas J Sharpton, et al.
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