Showing results (21-30 of 111) with videos related to

Sort By:
Pageof 12
Journal of Agricultural and Food Chemistry|April 3, 2003
Effect of sample preparation, length of time, and sample size on quantification of total lipids from bovine liverBurim N Ametaj, Gerd Bobe, Yun Lu, et al.
The American Journal of Clinical Nutrition|January 13, 2017
Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trialMaret G Traber, Eunice Mah, Scott W Leonard, et al.
Journal of Agricultural and Food Chemistry|December 7, 2006
Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindacGerd Bobe, Bing Wang, Navindra P Seeram, et al.
Molecular Nutrition & Food Research|April 18, 2018
The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research DirectionsZhenzhen Zhang, Raymond Bergan, Jackilen Shannon, et al.
Clinical Nutrition ESPEN|September 22, 2023
Dairy product consumption and lung cancer risk: A prospective analysisLan N Đoàn, Chenxiao Hu, Zhenzhen Zhang, et al.
Frontiers in Veterinary Science|July 22, 2017
Comparison of Thoracic Radiography and Computed Tomography in Calves with Naturally Occurring Respiratory DiseaseJennifer Fowler, Susanne M Stieger-Vanegas, Jorge A Vanegas, et al.
Cancer Prevention Research (Philadelphia, Pa.)|March 5, 2009
Bioactive food components, inflammatory targets, and cancer preventionYoung S Kim, Matthew R Young, Gerd Bobe, et al.
Nutrients|July 19, 2019
Dairy Product Consumption and Prostate Cancer Risk in the United StatesIsabella Preble, Zhenzhen Zhang, Ryan Kopp, et al.
Research in Veterinary Science|August 28, 2013
Synoviocyte neotissues towards in vitro meniscal tissue engineeringJennifer J Warnock, Katja F Duesterdieck-Zellmer, Gerd Bobe, et al.
Pageof 12