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Free Radical Biology & Medicine|January 18, 2017
Lethal dysregulation of energy metabolism during embryonic vitamin E deficiencyMelissa McDougall, Jaewoo Choi, Hye-Kyeong Kim, et al.Nutrition and Cancer|July 25, 2012
Plasma cytokines as potential response indicators to dietary freeze-dried black raspberries in colorectal cancer patientsRoycelynn A Mentor-Marcel, Gerd Bobe, Christine Sardo, et al.Plos One|December 17, 2013
Selenium supplementation restores innate and humoral immune responses in footrot-affected sheepJean A Hall, William R Vorachek, Whitney C Stewart, et al.Journal of Dairy Science|April 13, 2020
Mitochondrial membrane protein mitofusin 2 as a potential therapeutic target for treating free fatty acid-induced hepatic inflammation in dairy cows during early lactationJihong Dong, Gerd Bobe, Yuan Guan, et al.Genes|December 24, 2021
Supranutritional Maternal Organic Selenium Supplementation during Different Trimesters of Pregnancy Affects the Muscle Gene Transcriptome of Newborn Beef Calves in a Time-Dependent MannerWellison J S Diniz, Gerd Bobe, Joseph J Klopfenstein, et al.Animals : an Open Access Journal From MDPI|June 10, 2022
Supranutritional Selenium-Yeast Supplementation of Beef Cows during the Last Trimester of Pregnancy Results in Higher Whole-Blood Selenium Concentrations in Their Calves at Weaning, but Not Enough to Improve Nasal Microbial DiversityJean A Hall, Anitha Isaiah, Ened R L McNett, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 20, 2008
Flavonoid intake and risk of pancreatic cancer in male smokers (Finland)Gerd Bobe, Stephanie J Weinstein, Demetrius Albanes, et al.Frontiers in Veterinary Science|August 28, 2020
Potential Role of SLC5A8 Expression in the Etiology of Subacute Ruminal AcidosisChenxu Zhao, Gerd Bobe, Yazhou Wang, et al.Phytochemistry|May 30, 2012
Xanthohumol lowers body weight and fasting plasma glucose in obese male Zucker fa/fa ratsLeecole L Legette, Arlyn Y Moreno Luna, Ralph L Reed, et al.Journal of Agricultural and Food Chemistry|May 27, 2004
Physical and sensory properties of dairy products from cows with various milk fatty acid compositionsShe Chen, Gerd Bobe, Shelly Zimmerman, et al.Pageof 12