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The American Journal of Clinical Nutrition|November 13, 2020
Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover studyMaret G Traber, Scott W Leonard, Ifechukwude Ebenuwa, et al.
Frontiers in Plant Science|April 17, 2023
Impact of selenium biofortification on production characteristics of forages grown following standard management practices in OregonJean A Hall, Gerd Bobe, Shelby J Filley, et al.
Molecular Nutrition & Food Research|February 3, 2015
Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studiesThushanthi Perera, Matthew R Young, Zhiying Zhang, et al.
Disease Models & Mechanisms|November 10, 2022
Xanthohumol improves cognition in farnesoid X receptor-deficient mice on a high-fat dietPayel Kundu, Ines L Paraiso, Jaewoo Choi, et al.
Biological Trace Element Research|January 4, 2023
Effects of Amount and Chemical Form of Selenium Amendments on Forage Selenium Concentrations and Species ProfilesJean A Hall, Gerd Bobe, Shelby J Filley, et al.
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