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Journal of Agricultural and Food Chemistry|February 1, 2007
Comparison of different methylation methods for the analysis of conjugated linoleic acid isomers by silver ion HPLC in beef lipidsKarin Nuernberg, Dirk Dannenberger, Klaus Ender, et al.
Journal of Agricultural and Food Chemistry|November 28, 2014
Impact of dietary protein level and source of polyunsaturated fatty acids on lipid metabolism-related protein expression and fatty acid concentrations in porcine tissuesDirk Dannenberger, Karin Nuernberg, Gerd Nuernberg, et al.
Journal of Agricultural and Food Chemistry|January 18, 2007
Diet alters the fatty acid composition of individual phospholipid classes in beef muscleDirk Dannenberger, Gerd Nuernberg, Nigel Scollan, et al.
Lipids|July 9, 2011
Trans-18:1 and CLA isomers in rumen and duodenal digesta of bulls fed n-3 and n-6 PUFA-based dietsXiangzhen Shen, Dirk Dannenberger, Karin Nuernberg, et al.
Journal of Agricultural and Food Chemistry|July 6, 2010
Effect of dietary n-3 and n-6 PUFA on lipid composition of different tissues of German Holstein bulls and the fate of bioactive fatty acids during processingAndrea Herdmann, Jörg Martin, Gerd Nuernberg, et al.
Lipids|November 7, 2012
How selected tissues of lactating holstein cows respond to dietary polyunsaturated fatty acid supplementationBeate Hiller, Joaquin Angulo, Martha Olivera, et al.
Meat Science|May 22, 2010
Assessment of the antioxidant potential of selected plant extracts--in vitro and in vivo experiments on porkRudolf Lahucky, Karin Nuernberg, Lubomir Kovac, et al.
Foods (Basel, Switzerland)|February 28, 2017
Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef ProductsDirk Dannenberger, Karin Nuernberg, Andrea Herdmann, et al.
The British Journal of Nutrition|November 19, 2011
Dietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscleBeate Hiller, Jean-Francois Hocquette, Isabelle Cassar-Malek, et al.
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