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Journal of Agricultural and Food Chemistry|January 5, 2006
Analysis of fatty aldehyde composition, including 12-methyltridecanal, in plasmalogens from longissimus muscle of concentrate- and pasture-fed bullsDirk Dannenberger, Stephanie Lorenz, Gerd Nuernberg, et al.Journal of Agricultural and Food Chemistry|June 30, 2010
Relationship between lipid peroxidation and antioxidant status in the muscle of German Holstein bulls Fed n-3 and n-6 PUFA-enriched dietsLiliana Mahecha, Dirk Dannenberger, Karin Nuernberg, et al.Lipids|September 10, 2005
Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattleDirk Dannenberger, Karin Nuernberg, Gerd Nuernberg, et al.Journal of Agricultural and Food Chemistry|October 14, 2004
Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bullsDirk Dannenberger, Gerd Nuernberg, Nigel Scollan, et al.Lipids|October 4, 2007
Vaccenic acid and cis-9,trans-11 CLA in the rumen and different tissues of pasture- and concentrate-fed beef cattleXiangzhen Shen, Karin Nuernberg, Gerd Nuernberg, et al.Meat Science|November 9, 2011
Effects of dietary supplementation of vitamins D(3) and E on quality characteristics of pigs and longissimus muscle antioxidative capacityRudolf Lahucky, Ivan Bahelka, Ulrich Kuechenmeister, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 29, 2013
High-fat diets rich in ω-3 or ω-6 polyunsaturated fatty acids have distinct effects on lipid profiles and lipid peroxidation in mice selected for either high body weight or leannessDirk Dannenberger, Gerd Nuernberg, Ulla Renne, et al.Molecular Human Reproduction|September 26, 2020
Embryonic fatty acid metabolism in diabetic pregnancy: the difference between embryoblasts and trophoblastsMaria Schindler, Dirk Dannenberger, Gerd Nuernberg, et al.Journal of the Science of Food and Agriculture|May 3, 2012
Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milkJoaquin Angulo, Beate Hiller, Martha Olivera, et al.Meat Science|November 9, 2011
Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigsKarin Nuernberg, Klaus Fischer, Gerd Nuernberg, et al.Pageof 3